QNE_p048

QC02042016

48 The Queens Courier • VALENTINE’S DAY • february 4, 2016 FOR BR EAKING NEWS VISIT www.qns.com LET US WIN YOUR HEART LET US WIN YOUR HEART Join us for a Classic Valentines Day Weekend Join us for a classic valentines day weekend Dinner Amuse Boushe (Select One) Peconic bay Scallop with Peruvian Celeriac puree and heirloom Carrot Mousseline Maple farms Duck breast/Morel Mushroom/Northern Bean puree/Fig reduction First Course (Select One) Maine Lobster and Parsnip Bisque, Topped with Allumette au Fromage Potato and Frizzled Leek Soup with Chives and Crème Fraiche Second Course (Select One) Baby heirloom Beet Salad/Danish blue/Anjou Pear Candied Walnuts and Walnut Vinaigrette Vermont select Cheddar Salad/Shaved Fennel/Blood Orange/ Pomegranate Vinaigrette Intermezzo Prosecco Lemon Lavender Sorbet Third Course (Select One) Petit Filet Mignon Au Poivre/Croquer la pomme/Asparagus Chicken Grand Mere with Forest Mushrooms and Rissole Potatoes Seared Black Sea bass, Roasted Fingerling Potatoes and winter Vegetables Rigatoni and Porcini Mushrooms tossed in a Sherry Cream Sauce And topped with Parmigiano-Reggiano Finale (Select One) Chocolate Fondant Chocolate layer sponge filled with decadent Chocolate Mousse Limon cello Raspberry cake Layers of Limoncello soaked sponge cake filled with lemon Cream and Raspberry Marmalade Passion Fruit Mirror Delicate Sponge Cake layered with Passion fruit Mousse The ambience of your special weekend The ambience of your special weekend begins begins at at check check in…….. in…….. Room Package • Over night accommodations for Two in one of our luxurious guest rooms. • Elegant four course dinner for two and buffet breakfast the following morning. • A bottle of chilled champagne waiting for you in your room. $249.00 plus taxes per night. • Must Book and Guarantee No later than 5 days in advance. • No cancellations, No Credit and No Refunds • Package expires 02/15/16. Dinner Only is $60.00 per person plus tax and gratuity (Deadline for Dinner only reservations are accepted until 02/12/16) For Reservations please contact: 718-457-6300 or www.laguardiaplazahotel.com Dinner Amuse Boushe (Select One) Peconic bay Scallop with Peruvian Celeriac puree and heirloom Carrot Mousseline Maple farms Duck breast/Morel Mushroom/Northern Bean puree/Fig reduction First Course (Select OMaine Lobster and Parsnip Bisque, Topped with Allumette au Fromage Potato and Frizzled Leek Soup with ne) Chives and Crème Fraiche Second Course (Select One) Baby heirloom Beet Salad/Danish blue/Anjou Pear/ Candied Walnuts and Walnut Vinaigrette Vermont select Cheddar Salad/Shaved Fennel/Blood Orange/ Pomegranate Vinaigrette Intermezzo Prosecco Lemon Lavender Sorbet Third Course (Select One)Petit Filet Mignon Au Poivre/Croquer la pomme/Asparagus Chicken Grand Mere with Forest Mushrooms and Rissole Potatoes Seared Black Sea bass, Roasted Fingerling Potatoes and winter Vegetables Rigatoni and Porcini Mushrooms tossed in a Sherry Cream Sauce And topped with Parmigiano-Reggiano Finale Chocolate Fondant Chocolate layer sponge filled with decadent Chocolate Mousse Limon cello Raspberry cake Layers of Limoncello soaked sponge cake filled with lemon Cream and Raspberry Marmalade Passion Fruit Mirror Delicate Sponge Cake layered with Passion fruit Mousse Room Package • Over night accommodations for Two in one of our luxurious guest rooms. • Elegant four course dinner for two and buffet breakfast the following morning. • A bottle of chilled champagne waiting for you in your room. $249.00 plus taxes per night. • Must Book and Guarantee No later than 5 days in advance. • No cancellations., No Credit and No Refunds • Package expires 02/15/16. • For Reservations please contact: 718-457-6300 or www.laguardiaplazahotel.com Dinner Only is $60.00 plus tax and gratuity per person (Deadline for Dinner only reservations are accepted until 02/12/16) 104-04 Ditmars Boulevard, East Elmhurst NY 11369 Amuse Boushe Select One) Scallop with Peruvian heirloom Carrot Mousseline breast/Morel Mushroom/Northern puree/Fig reduction First Course Lobster and Parsnip Bisque, Allumette au Fromage Frizzled Leek Soup with ne) and Crème Fraiche Second Course Select One) Salad/Danish blue/Anjou Pear/ Walnuts and Walnut Vinaigrette Cheddar Salad/Shaved Fennel/Blood Pomegranate Vinaigrette Intermezzo Lemon Lavender Sorbet Third Course Filet Mignon Au Poivre/Croquer la pomme/Asparagus with Forest Mushrooms and Rissole Potatoes Roasted Fingerling Potatoes and winter Vegetables Mushrooms tossed in a Sherry Cream Sauce with Parmigiano-Reggiano Finale Chocolate Fondant sponge filled with decadent Chocolate Mousse cello Raspberry cake soaked sponge cake filled with lemon Raspberry Marmalade Passion Fruit Mirror layered with Passion fruit Mousse Room Package • Over night accommodations for Two in one of our luxurious guest rooms. • Elegant four course dinner for two and buffet breakfast the following morning. • A bottle of chilled champagne waiting for you in your room. $249.00 plus taxes per night. • Must Book and Guarantee No later than 5 days in advance. • No cancellations., No Credit and No Refunds • Package expires 02/15/16. • For Reservations please contact: 718-457-6300 or www.laguardiaplazahotel.com Dinner Only is $60.00 plus tax and gratuity per person (Deadline for Dinner only reservations are accepted until 02/12/16) 104-04 Ditmars Boulevard, East Elmhurst NY 11369 104-04 Ditmars Boulevard, East Elmhurst NY 11369


QC02042016
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