
 
		Brooklyn’s oldest  
 street fair will  
 return to Atlantic  
 this October 
 BY JESSICA PARKS 
 A new Greenwood Heights  
 watering hole is gearing up for  
 its long-awaited grand opening  
 on Aug. 27, offering locals  
 a new joint to kick back with  
 a cold brew.  
 Sandy  Jack’s,  located  on  
 Fifth  Avenue  between  20th  
 and 21st  streets, was dreamt  
 up  by  two  city  public  school  
 teachers,  Michael  Thayer  
 and Kevin Valenza, who both  
 are  in  the  same  billiards  
 league, and got familiar with  
 the neighborhood when playing  
 in the area.  
 Brooklyn  Paper  fi rst  reported  
 on  the  incoming  bar  
 in early June and the co-owners  
 didn’t know when  they’d  
 be  allowed  to  open  due  to  licensing  
 issues with the State  
 Liquor Authority.  
 Now,  though  as  summer  
 nears its end, the pair got the  
 approvals,  and  they  immediately  
 Brooklynites will fl ock to Atlantic Avenue for the return of the beloved Atlantic Antic.  File photo 
 COURIER L 40     IFE, AUGUST 20-26, 2021 
 announced  a  grand  
 opening for Aug. 27. 
 The  grand  opening  is  
 planned  to  showcase  what  
 the brand-new bar has to offer  
 sprinkled  with  specialties  
 for that night only, like  
 outside  food  vendors  and  
 free  prizes,  said  Thayer,  
 who  previously  co-owned  
 Camp  in  Carroll  Gardens  
 before  it  closed  during  the  
 pandemic.  
 Sandy Jack’s will open for  
 its fi rst  day  of  business  at  3  
 pm in time for its full Happy  
 Hour  when  drinks  will  be  
 served  up  buy-one,  get-one  
 free  until  7  pm  —  with  the  
 drink  special  starting  two  
 hours before what was originally  
 planned  back  in  June,  
 the owners told Brooklyn Paper. 
   
 On one of the taps will be  
 their  own  brewed  beer,  SJ  
 Lager, and the menu will  include  
 two specialty cocktails,  
 named  the  Sandy  and  the  
 Jack  —  an  homage  to  their  
 dogs,  who  the  bar  is  named  
 after.  
 “We will  have  the  typical  
 stuff  behind  the  bar,  but  we  
 have some elevated cocktails  
 and  some  elevated  spirits,”  
 Thayer said.  
 Sandy  Jack’s  will  regularly  
 serve  Brooklyn’s  own  
 Table 87 pizza, as well as beef  
 patties and a nacho platter —  
 with plans  to add more pickins’ 
   as  the  co-owners  get  a  
 taste  for  what  their  patrons  
 are looking for.  
 BY BEN BRACHFELD 
 One  of  Brooklyn’s  oldest,  
 largest,  and  most  beloved  
 street  fairs  is  set  to  triumphantly  
 return this fall. 
 The  Atlantic  Antic  Festival  
 will return for its 46th iteration  
 this October, bringing  
 with it small businesses vending  
 all  sorts  of  paraphernalia  
 and all manner of performances  
 on a stretch spanning  
 10 blocks of the namesake avenue, 
   from  Fourth  Avenue  
 near  the  Barclays  Center  to  
 the Brooklyn waterfront.  
 The festival, like most  
 events, had to be canceled last  
 year due to the coronavirus. 
 The  annual  affair,  hosted  
 by  the  Atlantic  Avenue  Local  
 Development Corporation  
 (AALDC),  has  brought  revelry  
 to the stretch since 1974. 
 The  event  will  take  place  
 from noon to 6 pm on Oct.  3,  
 rain or shine, organizers announced  
 earlier  this  summer. 
 “The return of the Annual  
 Atlantic  Antic  is  special  because  
 the  community  can  
 once  again  come  together  to  
 celebrate the community, cultures, 
  tradition, and food, all  
 in one place,” AALDC said in  
 a statement. 
 Organizers  are  encouraging  
 all attendees to be vaccinated, 
  and to wear face masks  
 when inside crowded spaces. 
 New Greenwood Heights bar, Sandy  
 Jack’s, plans an August 27 opening 
 BROOKLYN 
 Please be seated! 
 Michael Thayer and Kevin Valenza are the owners of Greenwood Height’s soon-to-be-coming bar Sandy Jack’s. 
   Photo by Jessica Parks 
 Back to  
 the Antic