MARCH 2020 • LONGISLANDPRESS.COM 70
WHWITMORE
HOSPITALITY
THE RESTAURANT INSURANCE EXPERTS
"Join us for an elevated evening at Taste The Greats as we celebrate the artistry of some of
Long Island’s top chefs. Savor sophisticated culinary cuisine paired with wine, craft beer, and
spirits while enjoying live jazz and more. It is our pleasure to be a part of this, and to thank and
congratulate The Long Island Press and the inaugural Taste The Greats restaurants for bringing
this to us at the magnificent Oheka Castle."
James C. Metzger
Chairman / CEO
The Whitmore Agency
Exec. Chef Chris Cappello, Oheka Castle | Pastry Chef Daniel Andreotti, Oheka Castle
Chef Andrew Minitelli, Osteria Morini Dirty Taco & Tequila | Chef Guy Reuge, Mirabelle Tavern & Sandbar
Chef Spiro Karachopan, Spiro’s | Chef Rob Mccue, Granny’s Ice Cream | Chef Stephan Bogardus, The Halyard
Chef Tom Schaudel & Courtney Schaudel, Kingfish | Chef Kyle Koenig, Preston House & Hotel
Chef Marco Pellegrini, Osteria Umbra | Chef Craig Atwood, 5 Ocean Bar & Grill
Chef Berenice de Araujo, North Fork Table & Inn | Chef Terri Novak, Avo Taco
Chef Peter Van Der Mije, Osteria Leana | Chef Linda Johnson, Chocology | Exec. Chef Francis Derby, Prime
And a toast to a few of our local restaurant clients;
it is Whitmore’s privilege to continue to service and help you…
PROTECT YOUR SUCCESS
Jim Metzger
Chairman & CEO
jmetzger@whitmoregroup.com
516.746.4141
Steven J. Parnes
Executive Vice President
sjparnes@whitmorehospitality.com
917.952.6264
www.whitmorehospitality.com
888.747.3343
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