36 NOVEMBER 2019 I LIC COURIER I www.qns.com
dulge. The aesthetically pleasing design and décor of
the café make it clear that guests are in for a special
experience as soon as they approach the restaurant.
The café’s exterior seating area is decorated
with colorful flowers and shrubbery. As guests walk
into the cozy indoor seating area, there are brightly
lit cases filled with fresh, carefully made pastries.
Biskoti’s 380 pastries offerings include chocolate
mousse, 15 different kinds of cheesecake, 52 different
biscotti and 27 kinds of Mediterranean pitas. The café
carries large, thick slices of classic baklava, which is
authentically prepared with real honey and a walnut
filling. There are also quarter bites of baklava with a
variety of fillings, and the small size makes it easy to
sample a few.
Stagias also explained a key component to pre-serving
the freshness of their baklava, which comes
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