Feature
www.qns.com I LIC COURIER I AUGUST 2019 29
their Middle Eastern roots. Since its inception, the
company established locations in Jordan, Egypt and,
most recently, Los Angeles in 2018.
One of Four Winters’ signature flavors includes
Knafeh, named for the classic Middle Eastern dessert.
A sweet cream base is combined with kataifi dough
and simple syrup topped with pistachios. Cereal Crunch
combines a vanilla base with sweetened cereal clusters
and salted caramel, while Fudge Brownie is made
with a chocolate base, fudgy brownies and caramel
sauce. The following is a list of the company’s other
signature and seasonal flavors. Seasonal flavors are
marked with an asterisk (*):
• C3 Dough: brown sugar base mixed with
chocolate chip cookie dough and chocolate
sauce
• Vegan Chocolate Peanut Butter: vegan chocolate
base with peanut nougatine and vegan
peanut butter sauce
• Brown Sugar Speculoos: brown sugar base
with cookie butter and crushed speculoos
cookies topped with house-made chocolate
sauce
• Key Lime Pie*: sweet cream base with housemade
lime curd swirls and salted graham
cracker streusel
• S’mores*: brown sugar base with chocolate
sauce and salted graham cracker streusel
• Mango Chili Sorbet*: topped with fresh mango
and tajin
Customers can also make custom flavors with all
available bases, sauces and mix-ins including brownies,
sprinkles, cornflake crunch and toasted kataifi, a
shredded almond and walnut pastry.
MESH Architectures designed Four Winters,
which features a bright, open kitchen where patrons
can see the liquid nitrogen tanks and watch ice
cream making in action. The eatery’s dining area
has exposed brick walls, natural wood seating and
a custom mural of the Manhattan and LIC skylines
with changing LED lights to reflect the changing
seasons.
Four Winters is open seven days a week from noon
to 11 p.m. For more information visit their website or
call 718-433-4657. Follow Four Winters on Instagram
at @fourwinters.
/www.qns.com
/www.qns.com
