World’s Fare
Join NYC’s leading culinary voices
at the second annual World’s
Fare in Queens this May
Chef Anita Lo
www.qns.com I LIC COURIER I MARCH 2019 49
New York City’s top food
aficionados and culinary
critics will curate more
than 100 different styles
of mouth-watering, international cuisine
for you to choose from at the second
annual World’s Fare, which returns to
Citi Field on May 18-19.
“Together, we will build an excit-ing
line-up of 100+ vendors to help
celebrate the long history and heri-tage
of our local cuisines,” said Liza
deGuia, the founder of food.curated
and leader of The World’s Fare team
of tastemakers.
The city’s leading culinary voices
have signed on to lend their vision
to the diverse food offerings at The
World’s Fare, including co-hosts chef
Anita Lo (author of Solo: A Mod-ern
Cookbook for a Party of One),
chef Alex Raij (chef/owner of four
NYC restaurants and author of The
Basque Book) and food critic Gael
Greene.
Tickets are available now and in-clude
access to a massive international
beer garden, global cocktail pavilions,
live cultural music and dance, the
World Mar-ket
Shopping
Bazaar, art in-stallations
and
family-friendly
activities. Please
note that tickets do not
include food.
Prices go up in a few weeks, so
grab your tickets now while they are
at the LOWEST price of the season!
Citi Field is accessible by the nearby 7
train at the Mets-Willets Point station.
There is also paid parking available.
For more information or to purchase
tickets, visit www.worldsfare.nyc.
/www.qns.com
/www.worldsfare.nyc
/www.qns.com
/www.worldsfare.nyc
