Sunnyside Shines
www.qns.com I LIC COURIER I MARCH 2019 31
With years of experience in the pizza scene of New
York City, Italian-American David "Dave" Acocella
has realized his dream of opening his own pizzeria in
his hometown. For Dave, choosing Sunnyside for his
storefront location was easy - as a long-time resident,
he enjoys the friendly atmosphere of the neighborhood.
Moreover, the time saved on his commute allows him
to devote most of his time and energy on doing what
he loves best - making pizza and sharing his creations
with customers.
In a recent visit with Acocella, our timing was perfect-
he was making a batch of his sourdough pizza base (we
promised to keep the secret ingredient undisclosed). He
shared tips, such as allowing the dough to rest for a few
days before baking, and the type of Italian yeast he uses.
"I learned everything from my mom," Acoccella empha-sizes.
"Always listen to your mother." He built the knowledge
with apprenticeships and positions at famous eateries such
as Paulie Gee's, Gino Sorbillo's, Dosa Vano, Servano's, and
21 Greenpoint. Using his experience from these institutions,
he has been able to experiment with his own flair. Among
traditional options like marinara and pepperoni, Philomena's
menu includes more eccentric varieties such as Spicy
Mikey's (tomato, mozzarella, sopressata, onions, and hot
honey) and Clam Pie (ricotta, clams, guanciale, and garlic).
Philomena’s is located at 41-16 Queens Boulevard,
just steps from the 7 train at 40th Street/Lowery
Plaza or 46th Street/Bliss Plaza. They open every
day at noon and close most days at 10 p.m. (Friday
and Saturday nights at 11 p.m.)
/www.qns.com
/www.qns.com
