Feature
36 FEBRUARY 2020 I LIC COURIER I www.qns.com Courtesy of Hong Kong Street Food, DERangoon, Wembie and Grilla in Manila
Clockwise from left: Anda Cafe (courtesy of Alex
Chen); Brooklyn Dumpling (courtesy of Kika Radz);
and Cambodia Now (courtesy of Sokhita Sok)
QUEENS NIGHT
MARKET RETURNS
Vendors offer tasty breakfast and
lunch options in Long Island City
BY TAMMY SCILEPPI
They came, they saw,
and now they’re
serving up yummy
eats in Long Island
City.
So, who are they?
They are the seasoned vendor-chefs
of NYC’s first and favorite night market.
Starting April 18, John Wang’s popular
Queens Night Market (QNM) is returning
for its sixth season on Saturdays at the New
York Hall of Science in Flushing Meadows
Corona Park. But thanks to a new residency
program, lucky LaGuardia Community College
students and local Long Island City workers
don’t need to wait till spring weekends to enjoy
QNM eats: Several QNM vendors have taken
over the ground floor of the Falchi Building at
31-00 47th Ave., offering a delicious variety
of global breakfast and lunch offerings on
weekdays.
Who can say ‘no’ to these tasty delights?
Currently on the menu: Polish kielbasa and
pierogis from Brooklyn Dumpling; fresh sushi
and unique bubble tea flavors courtesy of Anda
Café; Argentine empanadas, sandwiches and
medialunas from Kiya’s Delicias Argentinas;
and Cambodia Now’s must-have beef skewers
and fish amok.
/www.qns.com
/www.qns.com
