D DSpend Valentine’s Day at Testaccio! D D ZUPPE/INSALATE Choice of: Porcini mushrooms & pecorino soup with croutons ** Fillet Mignon Carpaccio with roasted peppers Viniaigrette, micro arugula & green peppercorns ANTIPASTI Choice of: Stuffed Portabella Grilled portabella mushrooms stuffed with fresh vegetables, roasted peppers and mozzarella cheese drizzled with balsamic reduction ** Seafood Salad Shrimp, lobster, mussels, clams, calamari, scungilli & scallops ENTREE Choice of: Chicken Francese with Mushroom Risotto & harvest vegetable medley ** Surf & Turf 1/2 lobster and filet mignon served with white asparagus and mashed potatoes ** Swordfish with Sundried Tomatoes & Zucchini in a pink, green & red peppercorn sauce with fingerling potatoes & mixed grilled vegetables ** Veal Osso Buco Served with asparagus & mashed potatoes DOLCI Choice of: Strawberry & Vanilla pannacota ** A Voluptuous Strawberry & White Chocolate Mousse Cake 718.937.2900 • F: 718.937.2908 • www.testacciony.com www.queenscourier.com I LIC COURIER I JANUARY 2015 33 D Come Join Us For Authentic Italian Dining. SATURDAY, FEBRUARY 14TH An Extraordinary Prix Fixe Dinner Enjoy an exciting four course dinner with a complimentary glass of Prosecco for smothered in dark $65 per person chocolate shavings surrounded by a river of milk chocolate Plus tax and gratuity 47-30 Vernon Boulevard, Long Island City, NY 11101
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