N E W S A U G U S T 10 L E H A V R E As another beautiful summer here at LeHavre comes to a close, we are left with all the wonderful memories that were made at the Festa Italiana party. The party took place on Saturday, August 2nd on the deck of Pool 2 from 8:00 PM until midnight. The turnout was great, with about eightysix residents and their guests in attendance. The festivities included a live DJ, tons of laughter, and fantastic Italian cuisine and refreshments provided by Logan’s Catering. The guests also had the pleasure of enjoying fresh Italian pastries for desert, along with two birthday cakes served for any residents that have an August birthday! Parties such as the Festa Italiana allow LeHavre residents the opportunity to spend special moments with friends and family, while at the same time providing a medium for new connections and new friendships to be formed. Although the summer is almost over, don’t forget the annual Labor Day party, hosted by Logan’s Catering, is sure to be another memorable bash and a great way to end another beautiful summer here at LeHavre! Fiamma 41: Old-world cooking in great new spot BY CHRIS BUMBACA Recipes from a generation ago that originated in southern Italy have crossed the Atlantic and are now being recreated in Fiamma 41, an Italian restaurant located on 41st Avenue just off of Bell Boulevard. Owners Alex and John Bonavita have adopted their mother’s recipes, which she learned before moving to America, and use them to create a variety of delicious dishes. The recipes are also from the time she spent in Rome and Florence. The brick exterior and interior gives off a classy and old-fashioned feel, while the modern bar serves as a potentially popular hangout spot, with several televisions in the joint. Portraits of famous actresses from back in the day, such as Marilyn Monroe, hang on the wall. Fiamma 41’s staple dish is the Napolitano pizza. It is an artisan-style personal pizza, 12 inches in diameter, and a great dish to share with another person (or for one if you’re extra hungry like I was). The pizza is made in a Valoriani oven from Tuscany that can reach 1,000 degrees, and is made of terracotta. Fiamma is Italian for “fire” and the restaurant does not use gas to cook their pizza. The salsiccia e broccoli rabe pizza was delicious. It is a white pizza served with spicy Italian sausage, fresh mozzarella and — the best part of the dish — the perfectly bitter broccoli rabe. The crust was even enjoyable, and you could tell the dough was fresh. Not in the mood for pizza? No worries. The menu also features awesome pasta and seafood options. The linguine frutti di mare is an eclectic seafood dish that was delightful. The dish includes linguine pasta served with marinara sauce, along with mussels, clams and shrimp. The marinara sauce had the perfect touch of garlic, while the mussels and clams were well-cooked and scrumptious. The shrimp bits were bite-size and juicy. If you still have room for dessert, the tiramisu is on point. The homemade recipe is complemented perfectly by a drizzling of chocolate and sugar. Whether you are looking for a place to grab a few drinks with friends, go on a date or dip out of the office for an enjoyable lunch, Fiamma 41 is definitely the place to be. 10 LEHAVRE COURIER | AUGUST 2014 | WWW.QUEENSCOURIER.COM Fiamma 41 214-26 41st Ave., Bayside 718-225-5700 Hours: Monday: closed Tuesday – Thursday: 12 – 10 p.m. Friday: 12 – 11 p.m. Saturday: 12 – 11 p.m. Sunday: 12 – 10 p.m. DINING OUT
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