A celebration of the finest wine and dining
COVID-19 SAFETY PROTOCOLS IN PLACE
Proof of vaccination or negative test results within 72 hours of event required
18 CRYDER POINT COURIER | JULY 2021| WWW.QUEENSCOURIER.COM
10A TH
N N I V E R S A R Y
Chef/Owner Zach Erdem, 75 Main
Chef Raul Cruz, Bamboo
Chef Dominic Rice, Calissa
Chef Ursula XVII, Disset Chocolate
Chef Steven Amaral, North Fork Chocolate Company
Chef Sameer Mohan, Saaz Indian Cuisine
Chef Elyse Richman, Shock Ice Cream
Chef Spiro Karachopan, Spiro’s
Chef Scott Kampf, Union Sushi & Steak
Chef Ed McFarland, Ed’s Lobster Bar
Chef Evan Sayer, NAIA Hamptons
is year the event will be hosted at Nova’s Ark Project,
which is the Hampton’s largest privately owned sculpture park
& art center, featuring the works of founder Nova Mihai Popa.
5 Course Al Fresco Dinner paired with Long Island
and international Rosé wines.
Bene tting 501(c) (3) All For the East End (AFTEE)
and US Autism Homes
SPONSORS
SELECT ROSÉ WINES
GUEST CHEFS
PLUS MORE
SPECIAL GUEST HOST
Saturday, July 24 • 7:00 PM – 10:00 PM
NOVA’S ARK PROJECT
60 Millstone Road, Watermill
Rosanna Scotto
Anchor of Fox5 Good Day New York
TICKETS NOW ON SALE at WWW.DANSTASTE.COM
/WWW.QUEENSCOURIER.COM
/WWW.DANSTASTE.COM
