C RY D E R
P O I N T
JANUARY 14
Cryder Point Photo of the Month
BY JILL DAVIS
Congratulations to this month’s
Photo of the Month winner, Joe
Hollander, and thanks to Marsha
Gellert and Elyse Rubin for their
lovely submissions.
You know I figured this would
happen…this was another light
month for Photo of the Month. I
know, I know, it’s winter. But often
the winter months provide unique
perspectives of our property, so I
hope some of your brave folks bundle
up and start snapping!
A reminder about the contest
rules:
The photographer must be a
resident of Cryder Point, and all
photos must of the property or
of a view from the property. They
also must be current, that is, taken
no more than a couple of months
before you submit them. Any details
that you can provide which
bring your neighbors into the
moment of the photo are eagerly
welcomed.
Submit your pictures to jdavis@
qns.com and yours might be selected
to be featured in the paper.
Please be sure to put “Cryder Point
Photo” in the subject line of your
email and include the full name of
the photographer and an approximate
date of the picture.
Joe added a touch of holiday color to this backdrop of the bridge. Clever!
14 CRYDER POINT COURIER | JANUARY 2018 | WWW.QUEENSCOURIER.COM
Photo by Joseph Hollander
On the boulevard…Elyse’s
photo shows off our curb
appeal!
Photo by Elyse Rubin
Let’s give the Whitestone Bridge some screen time too!
Photo by Marsha Gellert
When did someone paint the Throgs Neck?
Photo by Marsha Gellert
Dining Diva
GYU-KAKU: Japanese BBQ
GBY HELENE OELERICH YU-KAKU is "Horn of the Bull" in Japanese. It’s
also the name of a chain of "Yakiniko” restaurants,
which means that it specializes in Japanese barbeque.
Our nearest GYU-KAKU is right nearby in downtown
Flushing. This fun restaurant offers a personal grill installed
at every table, so everyone gets a chance at becoming an expert
cook! Customers share premium meats to cook over the
flaming charcoal grill, including Harami skirt steak, Angus
Kalbi short ribs and beef tongue, among many others. There
are also delicious seaweed salads, soups, rice and drinks,
such as sake, shochu, frosty cold beers and more.
The staff is amazing. They make sure you are safe cooking
on the grill, explain the menus, and lead guests through the
dining experience with helpful hints about what to order and
which sauces to choose for dipping. It’s a perfect choice for
first dates, family gatherings, or catching up with friends.
You will see specials every day and Happy Hour prices
all day except during the peak hours of 6pm-9pm. It’s open
from 11:30am until midnight Monday through Sunday, and
reservations can be made on opentable.com.
GYU-KAKU is located at 40-52 Main Street (phone 347-
542-3396). And if you’re in Manhattan or out of town, know
that there are GYU-KAKU restaurants in several areas of
NYC and in different states. Visit gyu-kaku.com for locations.
You will enjoy!
Helene and Phil with their waiter, John Let’s get cookin’!
Kalbi short ribs—yum! Delicious miso soup
Shrimp and garlic ready for the
grill