The Wicked Wolf
Restaurant & Bar
4029 East Tremont A0
$18 95
per person
Delivery Service Available CHECK OUT OUR MENU ON-LINE AT:
WWW.WICKEDWOLFNY.COM
BRONX TIMES REPORTER,BTR FEBRUARY 14-20, 2020 35
Tomato & Mozzarella
heirloom tomato, fresh buffalo mozzarella w/sweet basil and olive oil drizzle
Baked Clams Oreganata
chopped clams w/fresh seasoned breadcrumbs
Parmesan Dusted Fried Calamari
served w/crispy and ponzu siracha aioli
Shrimp Tempura
served w/soba tsuyu sesame ginger sauce
Chicken Potstickers
served with a soy, fi ve fl avor chili, scallion sauce
Tiger Shrimp Eggroll
served w/a s sriracha, champagne garlic and lime
dipping sauce
Asparagus Latte Soup
served a drizzle of black truffl e oil
Mesclun Salad
goat cheese, heirloom tomato, toasted honey walnuts and orange vinaigrette
Grilled New Zealand Rack of Lamb
served w/mashed potato, broccolini and mint jelly (+5)
Chicken Cordon Bleu
stuffed w/ham and swiss, served w/mashed, bab
carrots & broccolini
Seafood Fra Diavolo
shrimp, clams, calamari and mussels served over a spicy marinara linguini
Grilled Angus Ribeye
served w/potato au gratin, broccolini and au poivre sauce (+5)
Surf & Turf
10 oz. Filet Mignon & Jumbo Shrimp served w/potato au gratin and vegetables (+5)
Almond Crusted Seas Bass
served w/tomato confi t, bacon stew, mashed and crispy leek
Chicken Francese
served in a light butter lemon sauce w/mashed, baby carrots and broccolini
Crab Stuffed Filet of Sole
served w/mashed, baby carrots and broccolini in a lemon butter sauce
Cheesecake, Chocolate Cake or Homemade Bread Pudding
MAKE RESERVATIONS EARLY Per Person
Includes Complimentary Glass
Of Champagne
SUNDAY BRUNCH BUFFET
/WWW.WICKEDWOLFNY.COM