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BM122014

DECEMBER 2014 | BOROMAG.COM | 51 Raffaele has been tossing pies in the air since 1974, and learned from the same the guy who taught Dom DeMarco at DiFara—which is commonly heralded as one of the best pies in the whole city. After trying a margherita pie and a few of the new signature dishes, it is safe to say the space is in exceptional new hands. The pies are decidedly more Neapolitan, and the pastas are each made from scratch. If you have yet to try Basil Brick Oven, now is definitely the time. 28-17 Astoria Boulevard Astoria, NY 11102 718-204-1205 www.basilbrickoven.com


BM122014
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