Photos courtesy of Djerdan Burek Photos by Carlos Vega Delicious 
 JULY  2 0 2 0   I  BOROMAG.COM 27 
 “We  have plenty  of  room  outside,”  
 Briskin said. “We can definitely go the  
 rest of the summer this way.” 
   
 Astoria Bier   
 and Cheese  
 34-14 Broadway, Astoria 
 astoriabierandcheese.com 
   
 Even with all the disruption in the  
 past few months, Erin Barnacle, bar  
 manager and beer director of Astoria  
 Bier  and Cheese, said the Broadway  
 spot has been keeping the craft beer —  
 and charcuterie, sandwiches and  
 cheese — flowing. 
   “We're  so  incredibly  lucky  to have a  
 loyal and devoted customer base that  
 has supported us through all of the  
 changes over the last four months,” Barnacle  
 said. “Whether they're physically  
 coming into the store or ordering delivery  
 or pickup via our website, they've  
 been holding us up through all of this.” 
  You can sit outside with a drink and  
 one of their new seasonal sandwiches,  
 like the spicy Hawaiian grilled cheese  
 featuring  caramelized  onion  jam  and  
 spicy pineapple hot sauce from Astoria  
 company Damn That Burns. The backyard  
 now has custom-designed plant  
 boxes from nearby Charles Florals to  
 help space out the seating while still  
 feeling inviting, Barnicle said. One of  
 their “favorite customers” hand-crafted  
 additional curbside seating with high  
 walls, lots of plants and the same familiar  
 green paint used in the store. A  
 canopy covering is coming soon. 
 If you’re shopping  
 inside, face  coverings  
 are required  
 for entry. Only five  
 people are allowed  
 inside at a time, and  
 the floor has markings  
 for distancing.  
 High-touch surfaces are  
 disinfected throughout the day. 
   
 Djerdan Burek 
 34-04 31st Ave., Astoria 
 djerdan.com 
   
 Balkan restaurant Djerdan Burek is  
 a family-run business that has served  
 authentic,  homemade  and  affordable  
 dishes to the community for the  
 past 22 years. 
 “We actually never closed during this  
 COVID-19 and have had local support  
 the whole time,” said co-owner Selma  
 Medunjanin-Ismajli. 
 The  restaurant  is  famous  
 for the house special, phyllo  
 dough  pies  called  “burek.”  You  
 can  get  a  slice  of  spinach,  cheese  
 or beef pie for $6, said Medunjanin- 
 Ismajli.  Other  menu  items  include  
 
				
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