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 Local restaurants open the doors to outside seating in backyards,  
 26 JULY  2 0 2 0 
 FOOD + DRINKS 
 Astoria  has  always  been  
 known  not  only  for  its  great  
 restaurants,  but  also  for  the  
 kind  of  backyard  seating  
 you can only get in an outer  
 borough. 
 Now that outdoor dining is  
 allowed, restaurants are welcoming  
 customers back with updated safety  
 guidelines, a plethora of socially distanced  
 outdoor seating and the menu  
 items locals have been craving.  
 We spoke with the managers and  
 owners of six restaurants in  Astoria  
 and Long Island City that offer outdoor  
 seating. Every restaurant is handling  
 changes  differently,  so  be  prepared  
 to be patient and understanding and  
 follow the rules when you go back to  
 support these local businesses. 
  American Brass 
 Corner of Center Boulevard   
 and 49th Avenue, LIC 
 americanbrasslic.com 
   
 Owner Robert Briskin opened American  
 Brass, his second Long Island City  
 restaurant, about a week before the  
 lockdown. Despite  the  poor  timing,  
 the community supported the brasserie  
 through its first few months. 
 The menu blends seasonal French  
 cuisine with an  American flair. Briskin  
 narrowed down the offerings  
 for now, but you can  
 still  get  a  “beautiful  
 platter” from the raw  
 bar — choose from  
 six to seven options  
 instead of the original 16 — like shrimp  
 cocktail, king crab or lobster. All beers  
 offered  are  brewed  less  than  a  mile  
 away. Plus, the cocktail menu was designed  
 by Aidan Bowie, the mixologist  
 from the number one bar in London, so  
 it’s “really legit,” Briskin said. 
  American  Brass  can  seat  about  80  
 people outdoors with its tables on  
 the back patio, sidewalk and roadway.  
 Briskin said he’s following all New York  
 City guidelines and taking precautions. 
  Tables are spaced out; the brasserie  
 isn’t  taking groups larger  
 than six; there are hand  
 sanitizing stations to use  
 before entering the indoor  
 space or using the  
 bathroom; masks are  
 required inside; and  
 staff wear masks and  
 gloves and get daily  
 temperature checks.  
 Briskin  said  American  
 Brass won’t be the  
 first restaurants to offer  
 indoor dining again  
 even when it’s allowed  
 to reduce the risk of virus  
 spikes.  
 on patios and on sidewalks 
 BY DANIELLE BRODY 
  @DLB1022 
 Photos courtesy of American Brass 
 
				
/americanbrasslic.com