BoroMag_0617_p34

BM062017

East Coast EATS 34 JUNE 2 0 1 7 FOOD + DRINK By ANGELA MATUA @ANGELAMATUA East Coast Foodies, a restaurant run by the Pappas family that opened on March 31 at 35-11 34th Ave., sources all of its food from small shops in New York, Pennsylvania, Vermont and Maine. You’ll find soft drinks in unique flavors like cranberry lime made by East Coast small businesses; Maple cotton candy from Parker’s Real Maple in New York; and a variety of preserves that the owners are experimenting with in their recipes. Even the potato chips come from small, local companies: the Vintage Main Kitchen chips are made in Maine by a “couple that cuts the potatoes at their dinner table,” One Queens family is bringing East Coast culinary staples to Astoria. Photos by Angela Matua


BM062017
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