JUNE 2 0 1 7 I BOROMAG.COM 19 we designed the place with that in mind. The community finds it really exciting.” Now with the inclusion of the rum bar, the vision is complete. While it also functions as a regular full bar, the main attraction is the variety of rum. The menu seems endless, but every rum is laid out in detail, from the country of origin to the type of flavor you can expect. Most are from the Caribbean and Latin America, but some originate from unexpected places like Wisconsin and Austria. You can even order rum flights to sample three or five different kinds of rum. They’ve just started a rum punch for the summer: a juice blend of pineapple, blackberry and lime juice, shaken with a quality rum. They’re dangerously delicious. Looking toward the future, Levonja said simply that they’re always on the lookout for new rums to add to the collection. For now, they’re looking forward to the summer when their customers can fully enjoy the laid-back island vibe with a rum punch in hand, complete with live music on Sundays. “Now we feel like we can breathe easier,” Levonja said. Photos courtesy of Off the Hook
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