2 THE COURIER SUN • HOLIDAY • DECEMBER 11, 2014 FOR BREAKING NEWS VISIT www.couriersun.com holiday guide Last-minute entertaining tricks for unexpected guests The holiday season is a time for joy, giving and, at times, unexpected guests. For even the most unanticipated s of visitors, it is wise to always be ready to share the season’s cheer with a nice hot cup of coffee, freshly-baked cookies and a welcoming home. This year, follow these simple tips for making lastminute holiday entertaining quick, easy and stress-free: Serve freshly-baked cookies: Keep a variety of frozen cookie dough on hand. When guests arrive, simply pull out and bake as many cookies as you need. Light seasonal candles: Candles scented with seasonal fragrances such as gingerbread or winter greenery are an inexpensive way to make your home smell good and feel warm and inviting even without advance notice. Stock a variety of beverages: A single-serve brewing system is one of the most helpful items to purchase for entertaining. When choosing a model, make sure to take into account convenience, compatibility and, most importantly, taste. Consider purchasing a singleserve brewing system, such as the Opus from iCoffee, available at Bed, Bath & Beyond. You don’t have to worry what brand or fl avor of single serve cup you choose because the iCoffee can accept every k-style cup on the market. “I’ve tried all types of single serve coffee makers,” said Dan Kamys, Senior Editor at June Media, Inc. “If you’re looking for a darned good cup of coffee, this is the one I’d pick.” Take 5 minutes to de-clutter: Cleaning the house for company can be an exhausting undertaking. Instead of cleaning the house from top-to-bottom before guests arrive, spend just 5 minutes each day picking up common areas so that your home is clean and organized whenever guests arrive. Say “thank you”: At the beginning of the season, buy a selection of seasonal holiday note cards. After guests visit, mail them a short note thanking them for their friendship and for stopping by. The personal gesture will speak volumes to them. From a hot beverage to a personalized note, hosting unexpected guests this holiday season can be fun, easy and relaxed with just a bit of preparation. Courtesy BPT THE ORIGINAL Adrian & Rocky’s Catering Presents Presents Presents A Christmas Eve Special Antipasto, Baked Clams, Shrimp Cocktail Penne Marinara Antipasto or &Linguini Baked Clams & Clam Sauce Choice of:Penne “Seafood Marinara Delight”or Linguini Mussels,& Clam Clams,Sauce Shrimp, Calamari & Scungilli Choice of: “Seafood Delight” Mussels, Clams, Shrimp, Calamari & Scungilli Or “Fried Fish Royale” Fried Filet, Fried Shrimp, $249.00 (Plus tax, gratuities) Or “Fried Fish Royale” Fried Filet, Fried Shrimp, Fried Fried Scallops & Fried Calamari Broccoli Scallops Saute && Fried Roasted Calamari Potatoes Broccoli Sauté & Roasted Potatoes Fresh Semolina Bread Fresh Semolina Bread $279.00 (Plus tax, gratuities) Serves 8-10 People Serves 8 to 10 CHRISTMAS MENU PLEASE CALL FOR DETAILS People OPEN CHRISTMAS DAY FEATURING OUR A LA Carte Menu Choices A LA PASTA CARTE Half-Trays MENU Appetizers CHOICES NOTE: This is our complete A LA CARTE MENU. No additions or substitutions Linguini Clam Sauce $30.00 Baked Clams $16.00/Doz Penne Marinara $30.00 Stuffed Mushrooms $12.00/Doz Penne Vodka $30.00 Seafood Salad (Regular Tray) $39.00 Fettuccini w/Shrimp Sauce $45.00 Shrimp Cocktail (XLg) $22.00/Doz Linguini Garlic & Oil $30.00 Mini Rice Balls $15.00/Doz PASTA Regular Linguini Clam Sauce $30.00 Penne Marinara $30.00 Penne Vodka $30.00 Fettuccini w/Shrimp Sauce $45.00 Linguini Garlic & Oil $30.00 SEAFOOD Regular Fried Calamari $40.00 Fried Filet $45.00 Shrimp Marinara $40.00 Seafood Combo Fra Diavolo $45.00 Mussels $25.00 Fried Shrimp $16.00/Doz Fried Scallops $16.00/Doz Shrimp Scampi (2 Doz) $35.00 Lobster Tails (Per Tail) $18.00 MEATS Regular Chicken Francese $45.00 Appetizers Baked Clams $14.00/Doz Stuffed Mushrooms $12.00/Doz Seafood Salad (Regular Tray) $39.00 Shrimp Cocktail (XLg) $16.00/Doz Mini Rice Balls $15.00/Doz Potato Croquettes $15.00/Doz Sm. Tuscany Antipasto $49.00 Fried Smelts (Regular Tray) $35.00 VEGETABLE Regular Broccoli Rabe $35.00 Broccoli Saute or Salad $15.00 Roasted Potatoes $15.00 Gorgonzola Salad (10” Bowl) $15.00 Tossed Salad (10” Bowl) $12.00 SEAFOOD Half-Trays Potato Croquettes $15.00/Doz Fried Calamari $40.00 Sm. Tuscany Antipasto $49.00 Fried Filet $45.00 Fried Smelts (Regular Tray) $35.00 Shrimp Marinara $40.00 MEATS Half-Trays Seafood Combo Fra Diavolo $45.00 Chicken Francese $45.00 Mussels $25.00 Chicken Marsala $45.00 Fried Shrimp $22.00/Doz Chicken Parmigiana $45.00 Fried Scallops $16.00/Doz Eggplant Parmigiana $35.00 Shrimp Scampi (2 Doz) $45.00 Eggplant Rollatini $40.00 Lobster Tails (Per Tail) $18.00 Sausage & Peppers $35.00 VEGETABLE Half-Trays Broccoli Rabe $35.00 Broccoli Sauté or Salad $15.00 Roasted Potatoes $15.00 Gorgonzola Salad (10” Bowl) $15.00 Tossed Salad (10” Bowl) $12.00 WE ARE OPEN XMAS DAY Please call for details Call: 718-845-5525 • Email: Adrians1@verizon.net 132-08 Cross Bay Blvd. Ozone Park NOW ACCEPTING ALL MAJOR CREDIT CARDS • WE CAN CUSTOMIZE OUR MENU TO ANY THEME! Visit our website at www.adrianscaterers.com Delivery is free of charge with all catering packages Christmas Day Menu Pasta Half-Trays Stuffed Shells $35.00 Lasagna $45.00 Penne Vodka $35.00 Rigatoni Filetto $35.00 Appetizers Tuscany Antipasto $49.00 Baked Clams (Doz.) $16.00 Stuffed Mushrooms (Doz.) $12.00 Mini Rice Balls (Doz.) $15.00 Potato Croquette (Doz.) $15.00 Mozzarella & Tomato $35.00 Shrimp Cocktail (XLg/ Doz.) $22.00 A Christmas Eve Special Entrees Chicken Francese $50.00 Chicken Marsala $50.00 Filet Mignon (serves 16) $169.00 Spiral Ham $69.00 Whole Turkey (18-20 lbs.) $75.00 Roasted Chicken w/ Potatoes $50.00 Braciole, Meatballs & Sausage $65.00 Roast Beef $50.00 Veal Francese or Marsala $80.00 Side Order Eggplant Parmigiana $35.00 Broccoli Rabe $35.00 Broccoli $25.00 Roasted Potatoes $20.00 String Bean Almondine $25.00 Dessert: Fresh Fruit Bowl $45.00 Cheese Cake $20.00 Mini Cannoli (Doz.) $15.00 ALL ENTREES SERVED WITH BREAD Call: 718-845-5525 • Email: Adrians1@verizon.net 132-08 Cross Bay Blvd. Ozone Park NOW ACCEPTING ALL MAJOR CREDIT CARDS WE CAN CUSTOMIZE OUR MENU TO ANY THEME! Half-Trays Bowl Cake
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