4 The Courier sun • RESTAURANT WEEK • october 20, 2016 FOR BREAKING NEWS VISIT www.qns.com Proud To Be A Part Of Queens Restaurant Week 2016 From 10/17 - 11/3 Romeo’s Pizza & Pasta www.RomeosPizzaAndPasta.com O P E N 7 D A Y S • 1 1 A M T O 1 1 P M ROMEO’S FAVORITES PASTA SPECIALTIES POULTRY Cheese Calzone ........................$5.00 Ham & Cheese Calzone ...........$5.75 Chicken Roll w/Cheese ............$4.75 Sausage Roll w/Cheese, Onions & Peppers.....................$4.75 Hot Dog Roll ............................$2.50 Grilled Chicken Panini...............$5.50 Fresh Mozzarella & Tomato Panini ........................................$5.00 Garlic Knots .....................5 for $1.00 Pepperoni Knots ..............5 for $1.00 Side Order of Sausage .............$4.00 Side Order of Meatballs ...........$4.25 APPETIZERS Chicken Cacciatore ................$14.00 Chicken Scarparello ................$15.75 Chicken Marsala .....................$14.00 Grilled Chicken Broccoli Rabe.$15.00 Chicken Francese ...................$14.00 Chicken Parmigiana ...............$13.75 Chicken Verde ........................$14.00 Chicken Picatta .....................$14.00 Choice of Spaghetti, Salad or French Fries SEAFOOD Seafood Di Mare ....................$15.25 Shrimp Marinara ....................$15.25 Baked Shrimp Oreganata.......$15.00 Shrimp Parmigiana .................$15.00 Fried Shrimp ...........................$14.25 Scungilli Marinara ...................$15.00 Calamari Marinara .................$13.00 VEAL SPECIALTIES Shrimp Cocktail (6) ................$12.95 Baked Clams (6) .......................$9.25 Fried Calamari ........................$10.00 Mozzarella Sticks ......................$4.50 BBQ Buffalo Wings .........6 for $4.25 French Fries ..............................$3.25 Buffalo Wings...................6 for $4.25 Eggplant Rollatini 3pcs...............$8.00 Calamari Salad..........................$11.25 Broccoli Rabe..............................$6.95 Spaghetti w/Tomato Sauce .....$6.25 Spaghetti w/Meat Sauce .........$8.00 Spaghetti w/Marinara Sauce ...$7.75 Spaghetti w/Garlic Oil .............$7.50 Penne Vodka ............................$9.25 Penne w/Chicken & Broccoli ...................................$10.50 Linguini w/Red or White Clam Sauce ............................$11.00 Baked Ziti ..................................$7.50 Ziti w/Broccoli ........................$12.50 Home Made Lasagna ..............$9.25 Stuffed Shells ............................$7.50 Cheese Ravioli ..........................$7.50 Baked Ravioli ............................$8.25 Tortellini w/Meat Sauce .........$12.00 Tortellini Alfredo .....................$12.00 Fettuccini Alfredo ...................$10.50 Cavatelli w/Tomato Sauce .......$8.00 Cavatelli w/Meat Sauce ...........$9.50 Gnocchi Sorrentino ................$11.00 Veal Cutlet Milanese ..............$14.00 Veal Parmigiana .....................$14.00 Veal Scallopine Mushrooms ..$14.75 Veal Scallopine Francese ........$14.75 Veal Scallopine Pizzaiola ........$14.75 Veal Picatta.............................$14.75 Choice of Spaghetti, Salad or French Fries FREE DELIVERY to Howard Beach, Lindenwood, Ozone Park, Richmond Hill & Woodhaven OUR SPECIAL PRIX FIXE 4 COURSE MEAL FOR RESTAURANT WEEK Soup or Salad Course 2 Pasta Course 3 Entree Course 4 Dessert $25 Per Person (Tax & Gratuity not included) Italian Restaurant & Bar La Vigna Course 1 Pre-Fixed Dinner Menu RESTAURANT WEEK CELEBRATION Antipasti Appetizers Eggplant Rollatini Stuffed Mushrooms Baked Clams Zuppa o Insalata Soup or Salad Soup of the Day House Salad Main Course Farfalle con Arugola e Gamberetti Bowtie pasta with arugula, baby shrimp Pollo Bolognese Chicken breast topped with prosciutto & mozzarella Pollo alla Parmigiana Breaded chicken breast, parmigiano style Salmone alla Griglia Grilled Salmon with Dijon mustard sauce Lunch $2995 $1695 100-11 Metropolitan Avenue • Forest Hills • 718-268-4264 www.LaVignaNY.com Monday–Thursday LUNCH MENU IS DIFFERENT 33 Years of Experience in the Community with 3 Generations of Salerno Chefs from Italy & America. Our reputation speaks for itself. 103-20 Liberty Avenue • Ozone Park • 718.835.9626 Fax: 718.659.1767
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