FOR BREAKING NEWS VISIT www.couriersun.com OCTOBER 9, 2014 • RESTAURANT WEEK • THE COURIER SUN 9 Italian Restaurant & Bar La Vigna Pre-Fixed Dinner Menu RestAuRAnt Week CeleBRAtIon Antipasti Appetizers Eggplant Rollatini Stuffed Mushrooms Baked Clams Zuppa o Insalata soup or salad Soup of the Day House Salad Main Course Farfalle con Arugola e Gamberetti Bowtie pasta with arugula, baby shrimp Pollo Bolognese Chicken breast topped with prosciutto & mozzarella Pollo alla Parmigiana Breaded chicken breast, parmigiano style Salmone alla Griglia Grilled Salmon with Dijon mustard sauce Desserts Italian Cheesecake Chocolate Mousse Cake tiramisu American Coffee Monday–thursday 100-11 Metropolitan Avenue • Forest Hills • 718-268-4264 www.LaVignaNY.com Dinner Lunch $28 $14 LUNCH MENU IS DIFFERENT th e 18 th Annu al Crab f est a t Lo ndon Le nnie’s thurs oct 16 through sun nov 9
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