FOR BREAKING NEWS VISIT WWW.QNS.COM JUNE 8, 2017 • FATHER’S DAY • THE QUEENS COURIER 43 father’s day Georgia Diner HAPPY FATHER’S DAY FROM OUR AWARD WINNING STAFF ����Stuffed Grape Leaves with Rice............................................................ included ����Fruit Salad Cocktail Supreme............................................................... included ����Jumbo Shrimp Cocktail................................................................... extra 10.95 ����Baked Stuffed Clams...................................................................... extra 7.95 ����Half Grapefruit Maraschino................................................................. included ����Spinach Pie …................................................................................ included ����Mozzarella Sticks.......................................................................... extra 7.95 ����Chicken Fingers............................................................................. extra 7.95 Soups ���������������������������������� �������������������������������������������������� �������������������������������������������������������������������������������������������������������� ROAST MARYLAND TURKEY with Apple Raisin Dressing, pot & veg............................................. 28.95 VIRGINIA HAM STEAK served with Wild Berry Ragu, pot & veg ................................................... 26.95 ROAST LEG OF LAMB with Mint Jelly, pot & veg............................................................................... 28.95 ROAST PRIME RIB OF BEEF Au Jus, pot & veg.................................................................................. 31.95 CHICKEN PARMIGIANA with Spaghetti ............................................................................................. 26.95 ROAST CHICKEN with Apple Raisin Dressing, pot & veg ................................................................. 26.95 CHICKEN FRANCAISE with artichokes, pimento and lemon sauce, pasta or rice ........................ 26.95 FETTUCCINI ALFREDO with Chicken (with shrimp +$6.00 ) ......................................................... 28.95 VEAL SCALOPPINI with mushrooms and marsala wine, pot & veg ............................................... 30.95 MADRID STYLE PORK TENDERLION Sauteed pork tenderloin with spicy red beans, spanish rice, tomato and green pepper ........................................................................................................................ 27.95 PASTA al FRUTTI DI MARE: Angel hair pasta with shrimp, scallops and calamari in marinara sauce ..................................................................................................................................... 30.95 SHRIMP & CRAB CASINO: Jumbo Shrimp and Snow Crab in garlic butter and mixed peppers with rice pilaf ............................................................................................................................................ 30.95 BROILED FILET OF SOLE ALMONDINE topped with Roasted Almonds, pot & veg .................. 34.95 VEAL CHOP Au Poive with light demi glazed sauce garnished with roasted peppers and mushrooms ........................................................................................................................................ 34.95 BROILED HEAVY NEW YORK CUT SIRLION with Mushroom Caps, pot & veg ........................... 38.95 BROILED STUFFED FILET OF SOLE with Crabmeat Stuffing, pot & veg ...................................... 35.95 BROILED FILET MIGNON with Mushroom Caps, pot & veg ............................................................ 42.95 BROILED SEAFOOD COMBINATION: Shrimp, Scallops, Filet of Sole, Halibut and Baked Clams, pot & veg .................................................................................................................................... 39.95 BROILED LOBSTER TAILS with drawn butter, pot & veg ................................................................ 49.95 BEEF & REEF: FILET MIGNON & TENDER ROCK LOBSTER served with salad, potato and vegetables, pot & veg .............................................................................................................. 49.95 VEGETABLES: ���������������������������������������������������������������������������������������������������� �������������������������������������������������������������������������������������������������������������������������������������� POTATOES: �������������������������������������������������������������������������������������������������������������� ROAST TURKEY with Apple Rasin Dressing ............................................................................ 16.95 CHICKEN FINGERS with Honey Mustard and French Fries ......................................................16.95 CHEESE RAVIOLI Topped with Mozzarella ............................................................................. 16.95 CHICKEN PARMIGIANA with Spaghetti .................................................................................16.95 86-55 Queens Blv������������������������ 718-651-9000 H F Dinner Includes Choice of Appetizer or Cup of Soup, Celery and Olives, House Salad with Choice of Dressing, Entree, Vegetable and Potato, Pasta or Rice, Challah Bread and Rolls, Any Pastry and Beverage, Dried Fruit and Nuts Appetizers Entrees Childeren’s Menu BEVERAGES DESSERT Soda, Juice, Coffee, Tea Assorted Fruit Pies, Cheese Cake, Assorted Danish, Chocolate Layer Cake, any Pastry Get your tickets today for the LIC Flea’s Beer & Taco Get Down BY EMILY DAVENPORT edavenport@qns.com / @QNS Gather your beer- and taco-loving friends — there is still time to get tickets for the LIC Flea & Food’s Beer & Taco Get Down this weekend! On Saturday, June 10, and Sunday, June 11, LIC Flea & Food will be hosting the ultimate event for beer and taco lovers alike. Each day will have two tasting sessions, one at 12:30 p.m. and another at 3:30 p.m. Early ticket holders and VIP ticket holders will be able to access to the tastings half an hour early. All ticket holders will receive unlimited beer tastings with Central and South American and summer style brews, a souvenir tasting mug, music and access to purchase tacos from across the globe, including tacos from Mexico, the Caribbean, Laos and Belgium. Varieties will range from beef to fi sh and even ice cream and cookie tacos. “We are excited to introduce unlimited samples of South and Central American focused beers along with a large variety of global tacos available for purchase at this weekend long event,” said Maggie Rosenberg, festival coordinator for the LIC Flea & Food. Go to licfl ea.com/special-events for tickets. Enter the promo code “COURIER” to receive a 20 percent discount. Th e LIC Flea & Food Market is located at 5-25 46th Ave., a short walk from the East River Ferry and Court Square subway station. Photo: Shutterstock
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