FOR BREAKING NEWS VISIT WWW.QNS.COM JUNE 8, 2017 • FATHER’S DAY • THE QUEENS COURIER 37 father’s day GRILL UP A FATHER’S DAY FEAST Make Father’s Day special by combining two of dad’s favorite things – sweet treats and the grill. Hot dogs have gone gourmet and a big, juicy hamburger or steak is a tried-and-true classic. But, this year, show dad how much you love him with a healthy twist on two American favorites – the chicken wing and watermelon. If dad is usually the one manning the grill, review these simple tips for cooking chicken outdoors before you begin: Preheat the grill on high. Make sure the grate is well oiled to prevent sticking. Transport the chicken to the grill on one plate and use a clean plate to take the prepared food back to the kitchen. Use tongs to turn the chicken instead of a fork, which may tear the meat. Keep the grill covered as much as possible for quicker, more even cooking. Have a spray bottle fi lled with water handy in case of a fl are up. Once you remove the chicken from the grill, allow it to “rest” for fi ve minutes so it will retain its juices when cut. Get the kids involved in the meal preparation by creating a fun dessert. Th ey can use a small ice cream scoop or melon baller to scoop out watermelon, cantaloupe or honeydew. Serve the cool, refreshing treat in a pretty bowl or thread the melon balls onto skewers. Slices of watermelon can also be cut into fun shapes with cookie cutters. Add the shapes to the plate for a fun garnish or place one or two on the rim of a glass to add a festive fl air. Grilling out is a time-honored tradition so fi re up the charcoal and let the celebration begin. Look for more fun ways to enjoy watermelon and sign up for a free newsletter, at www.watermelon.org. Chipotle Maple Citrus Watermelon Wings Watermelon Glaze: 2 cups watermelon puree Juice from 3 fresh lemons 1 tablespoon lemon zest 1/2 cup maple syrup (can use light version) 1/2 teaspoon cinnamon 1/2 teaspoon ground chipotle pepper, or to taste Chicken: Chicken wings or drumettes 2 cups pineapple juice 1/2 cup soy sauce 1 tablespoon minced fresh ginger 3 cloves minced fresh garlic To prepare the watermelon glaze, simmer ingredients together in a heavy saucepan for 20 minutes or until sauce is thick. Makes 2 cups. Keep warm. To prepare the chicken, place the chicken in a large zipper lock bag with rest of the ingredients and seal tightly. Allow to marinate at least 2 hours or up to 12. Grill until cooked and arrange on a warm platter. Pour the glaze over the chicken and serve immediately. Expert tips for a delicious grilling season Th ere are four distinct seasons in the United States: the holiday season, road construction season, hunting season, and what some argue is the best season of all, grilling season. What was once a special event for summer holidays has turned into a regular activity for millions of Americans. Yes - it’s time to coax those smoky succulent fl avors from your favorite meats and relax with friends and family. Peak grilling season starts with Memorial Day and goes through the football season, according to a survey from the Hearth, Patio and Barbecue Association (HPBA) Th e Fourth of July tops the list of favorite grilling holidays at 77 percent, with Memorial Day and Labor Day close behind (around 60 percent). Father’s Day is also a big day for grilling. Why is grilling so popular? Food fl avors are uniquely enhanced when grilled. It’s become even more popular since Food Network stars like Bobby Flay have elevated grilling to new heights, providing great options for getting the most fl avor out of every kind of meat. Th ere are many grilling guides and grilling apps to help you maximize fl avors and get the most out of your meats at www.kansascitysteaks. com. Grilling is also easy. You need food and fi re, plus a few essential utensils. You don’t necessarily need fancy equipment to get great grilling fl avors. Just let the fl ames do the work. Grilling can also be healthier because it reduces the amount of saturated fat you consume. Th row in spices, marinades and rubs to enhance fl avors. Of course, it’s always important to use great cuts of meat for the best results. HPBA says that burgers, steaks and hot dogs are still at the top (at more than 80 percent each), but chicken is fourth among the most popular foods for the grill. Premium steaks, burgers and hot dogs are some of the best-selling items during peak grilling season at the Kansas City Steak Company. From wet-aged fi let mignon to USDA prime ribeyes and Kansas City strip steaks cut from premium, hand-trimmed, perfectly marbled beef are perfect for grilling. Whether you’re preparing for a big family gathering, like Father’s Day, or a quick and easy evening meal, it’s always a good idea to have a few go-to items in the freezer. Other popular items to have on hand for any grilling occasion are steak burgers and all beef hot dogs. More fl avorful than traditional hamburgers and hot dogs, they’re favorites every year - learn more at www.kansascitysteaks.com. So, as grilling season goes into high gear this summer, get ready to grill with fl air. Fire up the grill, invite a few friends over and let your grilling style shine. Courtesy BPT
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