FOR BREAKING NEWS VISIT www.qns.com MAY 5, 2016 • MOTHER’S DAY • THE COURIER SUN 29 Ben’s Mother’s Day Specials!! Dine In For Double Points! Preferred Patrons Club Members receive DOUBLE POINTS* on Mother’s Day when dining in at Ben’s! Not a Member? Join at the store or download the “Ben’s Friends Rewards” App today! *Dine-in only. Not valid for takeout or catering. Dining Room Specials Includes choice of soup or small garden salad & coffee, tea or bottomless fountain soda • Chicken Marsala ............................................................ $21.99 Served with Rice Pilaf & Sautéed Spinach • Garlic & Herb Baked Salmon ....................................... $25.99 Served with Garlic Mashed Potatoes & Steamed Broccoli • Boneless Rib Eye Steak ................................................ $31.99 Served with Roasted Red Potatoes & Sautéed String Beans Accepting Mother’s Day Reservations for 6 or More. Catering For Everyone... for delicious dining at home! Family Dinner for 6 ................ from $99.99 Do-It-Yourself BBQ for 10 ..............$189.90 Party Platter Plus for 10 ............... $159.90 Housewarming Buffet for 20 .......$359.80 © 2016 Ronald M. Dragoon eGift Cards... a perfect gift for Mom! Instant delivery! Order online at BensDeli.net. Mailed gift cards also available online or in stores. Georgia Diner HAPPY MOTHER’S DAY ―FROM OUR AWARD WINNING STAFF― Y DINNER INCLUDES Choice of Appetizer or Cup of Soup, Celery and Olives, House Salad with Choice of Dressing, Entree, Vegetable and Potato, Pasta or Rice, Challah Bread and Rolls, Any Pastry and Beverage, Dried Fruit and Nuts APPETIZERS Stu ed Grape Leaves with Rice ............included Fruit Salad Cocktail Supreme ...............included Jumbo Shrimp Cocktail .....................extra 14.95 Filet of Marinated Herring ..................extra 7.95 Baked Stu ed Clams.............................extra 9.50 Half Grapefruit Maraschino .................included Spinache Pie .............................................included Mozzarella Sticks ...................................extra 9.95 Potato Skins (6 piece) ...........................extra 8.95 Chicken Fingers ...................................extra 10.95 SOUPS • Cream of Turkey • Manhattan Clam Chowder • Chicken Consomme with Rice, Noodles or Matzo Balls ENTREES ROAST MARYLAND TURKEY with Apple Raisin Dressing, pot & veg .....................................28.95 VIRGINIA HAM STEAK served with Wild Berry Ragu, pot & veg ..............................................26.95 ROAST LEG OF LAMB with Mint Jelly, pot & veg ............................................................................28.95 ROAST PRIME RIB OF BEEF Au Jus, pot & veg ..............................................................................31.95 CHICKEN PARMIGIANA with Spaghetti ..........................................................................................26.95 ROAST CHICKEN with Apple Raisin Dressing, pot & veg .............................................................26.95 CHICKEN FRANCAISE with artichokes, pimento and lemon sauce, pasta or rice ...................26.95 FETTUCCINI ALFREDO with Chicken (with shrimp +$6.00) .....................................................28.95 VEAL SCALOPPINI with mushrooms and marsala wine, pot & veg ............................................30.95 MADRID STYLE PORK TENDERLION Sauteed pork tenderloin with spicy red beans, spanish rice, tomato and green pepper ....................................................................27.95 PASTA al FRUTTI DI MARE: Angel hair pasta with shrimp, scallops and calamari in marinara sauce ..............................................................................................................30.95 SHRIMP & CRAB CASINO: Jumbo Shrimp and Snow Crab in garlic butter and mixed peppers with rice pilaf ...............................................................................30.95 BROILED FILET OF SOLE ALMONDINE topped with Roasted Almonds, pot & veg.. ..........................................................................................34.95 VEAL CHOP Au Poive with light demi glazed sauce garnished with roasted peppers and mushrooms ...............................................................................34.95 BROILED HEAVY NEW YORK CUT SIRLION with Mushroom Caps, pot & veg ............................................................................................................38.95 BROILED STUFFED FILET OF SOLE with Crabmeat Stuffi ng, pot & veg .................................35.95 BROILED FILET MIGNON with Mushroom Caps, pot & veg ......................................................42.95 BROILED SEAFOOD COMBINATION: Shrimp, Scallops, Filet of Sole, Halibut and Baked Clams, pot & veg .....................................................................................................39.95 BROILED LOBSTER TAILS with drawn butter, pot & veg ..............................................................49.95 BEEF & REEF: FILET MIGNON & TENDER ROCK LOBSTER served with salad, potato and vegetables, pot & veg ...........................................................................52.95 VEGETABLES: • Corn on the Cob • Sweet Peas • Broccoli Spears • Creamed Spinach Glazed Baby Belgian Carrots • Green Beans Almondine POTATOES: • Baked • Mashed Potato • French Fried • Candied Yams CHILDREN’S MENU ROAST TURKEY with Apple Rasin Dressing ................................................................................... 18.95 CHICKEN FINGERS with Honey Mustard and French Fries ....................................................... 18.95 CHEESE RAVIOLI Topped with Mozzarella ..................................................................................... 18.95 CHICKEN PARMIGIANA with Spaghetti ........................................................................................ 18.95 BEVERAGES • Soda • Juice • Coff ee • Tea DESSERT • Assorted Fruit Pies • Cheese Cake • Assorted Danish • Chocolate Layer Cake • any Pastry 86-55 Queens Blvd • Elmhurst 718-651-9000 Make Your Reservation Now For Sunday, May 8, 2016 Serving Dinner from 1:00 - 9:00pm Regular Dinner Menu Plus Specials Gluten-Free Menu Valet Parking Reservations Recommended 39-38 Bell Blvd, Bayside, NY Gluten Free Menu | Valet Parking | Gift Certificates | Reservations Recommended
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