64 THE QUEENS COURIER • BUZZ • FEBRUARY 6, 2020 FOR BREAKING NEWS VISIT WWW.QNS.COM
dining out
New restaurant off ers
authentic French
cuisine in Forest Hills
BY MADDISON FARRIS
editorial@qns.com
@QNS
Forest Hills residents can now enjoy a
taste of France in their neighborhood.
Aft er they found themselves struggling
to fi nd a place that served adequate rotisserie
chicken in Queens, Jimmy and Sonia
Arouche decided to open La Rotisserie
Du Coin in an eff ort to integrate a traditional
French style into the borough.
Th e new owners promise that their new
eatery— located at 107-10 71st Road —
will allow customers to “take a trip to
France” when they walk through the door.
“We will accomplish this through the
design of the restaurant and taste of our
delicious authentic and fl avorful cuisine,”
said Sonia. “We wanted to bring the concept,
with the same recipes and tastes to
our local neighborhood, with an authentic
Parisian style and décor.”
Th e couple is so dedicated to providing
an authentic experience, that all
ingredients are self-selected and imported
directly from France. Sonia handpicked
the wood used to create
the beauti- ful
French accent within the walls of the bistro
aft er she gained inspiration from a trip
to Pennsylvania.
Aft er selecting a 125-year-old spruce
tree and meeting with local craft smen
who were prepared for the job, beautiful
bar tops, benches and tables were
designed and craft ed to add the French
ambiance the couple was hoping for.
With a scope of meals to fi t any craving
or desire whether it be a whole rotisserie
chicken, soup de jour, ratatouille or
chocolate mousse, La Rotisserie Du Coin
aims to provide you with nourriture délicieuse.
La Rotisserie Du Coin is open seven
days a week from 11 a.m. to 10 p.m.
and off ers eat-in, carry-out and delivery
options, as well as cooperation with
DoorDash. Th e menu prices range from
$6.55 to $32.95. For more information,
call 718-487-
3028.
Photo by Paul Prince
MEET LIDIA BASTIANICH
(TV Host, Restauranteur, & Author)
On Feb. 27th at OLBS Catholic Academy
Lidia Bastianich, an Emmy
award-winning television host,
best-selling cookbook author,
and restauranteur will join us on
the evening of February 27th, 2020
for a meet & greet, brief
conversation and signing of her
latest cookbook.
Date And Time:
Thu, February 27, 2020
6:30 PM – 10:00 PM EST
34-30 203rd St
OLBSCA Auditorium
Bayside, NY 11361
Limited tickets are available, none
will be sold at the door.
Ticket includes meet & greet with
Q&A, light refreshments/hors
d'oeuvres, & signed copy of "Felidia:
Recipes From My Flagship
Restaurant"
Tickets at Eventbrite.com
QUESTIONS?
Call 646-529-0979
/Eventbrite.com
/WWW.QNS.COM
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