16 DECEMBER 19, 2019 RIDGEWOOD TIMES WWW.QNS.COM
Whether you’re huddled
around the fireplace, gathered
at the table or strolling
through a winter wonderland,
the holidays are all about enjoying
pure and memorable moments with
family and friends.
With all of the seasonal gatherings,
you can certainly expect that
almost any host or guest will attempt
to provide a classic holiday treat for
everyone to enjoy.
This year, you can give your traditional
holiday bake a refreshing
twist sure to spread all kinds of
holiday cheer with this Enjoymint
Peppermint Pie topped with Homemade
Whipped Cream, which can be
easily whipped up with less than 10
ingredients total.
From pumpkin pies to gingerbread
cookies and everything in-between,
an option like DairyPure Heavy
Whipping Cream can be a must-have
kitchen staple this season, one you
can feel good about knowing it’s
sourced from trusted dairies.
For more recipes for the holidays
and every day, visit DairyPure.com,
and find DairyPure on Facebook,
Instagram and Pinterest.
ENJOYMINT
PEPPERMINT PIE
Prep time: 15 minutes
Cook time: 20 minutes
1 envelope unflavored gelatin
1/4 cup cold water
2 1/2 cups DairyPure Heavy Whipping
Cream, divided
8 ounces soft peppermint
candy
1 chocolate cookie crust
crushed peppermint candies,
for garnish
• Soften gelatin in water; set
aside.
• In small saucepan over low heat,
cook 1/2 cup whipping cream with
candy until candy melts.
• Add gelatin; mix well.
• Whip remaining whipping
cream. Let gelatin mixture cool and
fold in whipped cream, reserving 1/2
cup for garnish.
• Pour into crust. Chill.
• Before serving, top with reserved
whipped cream and crushed
peppermint candies.
HOMEMADE WHIPPED
CREAM
2 tablespoons granulated or
confectioners’ sugar
2 cups DairyPure Heavy Whipping
Cream
1 teaspoon vanilla extract or
liqueur
• In chilled glass bowl, add sugar
to whipping cream.
• Using whisk or hand mixer,
incorporate sugar into heavy whipping
cream until it begins to thicken,
leaving visible trails.
• Continue to whip until soft peaks
start to form.
• Fold in vanilla extract or
liqueur.
• Serve immediately or refrigerate
and remix 1-2 minutes before
serving.
— Courtesy of Family Features
HOLIDAYS
Celebrate the season with these desserts
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