FOR BREAKING NEWS VISIT WWW.QNS.COM DECEMBER 21, 2017 • HOLIDAY • THE QUEENS COURIER 63
Holiday Party Procrastinator’s Special
HAVEN’T PLANNED YOUR HOLIDAY EVENT YET? THERE IS STILL TIME!
Celebrations Plated Menu
Appetizer (Please Select One)
Mushroom Risotto
Parmesan Cheese, Truffle Oil ~ Lobster Bisque
Lobster Meat, Chive Oil
Salad
Baby Arugula Salad
Candied Walnut, Cranberry, Sliced Onion
and Crumble Blue Cheese, Balsamic Glaze
and Extra Virgin Olives Oil
Entrée (Please Select Two)
Atlantic Salmon
Braised Lentils, Braised Green, Curry Beurre Blanc Sauce ~ Seared French Chicken Breast
Artichoke and Cherry Tomato Ragout, Potato Purée ~ 10 OZ NY Strip Loin
Grilled NY Steak, Potato Lyonnaise, Sautéed
Haricot Vert, Demi Glace ~ Tortellini
Cheese Filling, Pesto Cream, Tomato Confit
Dessert
Holiday Cookies per table
Chef’s Complementary Dessert
Freshly Brewed Coffee, Decaffeinated Coffee,
Herbal Tea and Soft Drinks
$42 per
person
Holiday Feast Buffet Menu
Appetizer Please Select Served with Mini Croissants, Assorted
Petite Dinner Rolls with Sweet Butter
Salad (Please Select Two)
Holiday Honey Crisp Salad
Baby Kale and Baby Arugula Mix, Sliced Apple,
Crumble Maytag Blue Cheese, Candied Walnut,
Dried Cranberries and Apple Cider Vinaigrette ~
Wonderland Salad
Heart of Romaine, Sliced Radish, Sliced
Cucumber, Enoki Mushroom, Bacon Bits, Crumble
Goat Cheese and Champagne Vinaigrette ~
Joyous Spinach Salad
Baby Spinach, Pomegranate Seeds, Sliced Almond,
Red Onion, Feta Cheese, Pomegranate Balsamic
Vinaigrette
Entrée
Stuffed Chicken Roulade
Stuffed with Sundried tomato, Mushroom
Duxelles, Herbs and Seasonal Breadcrumb,
Mushroom Cream Sauce ~
Oven Roasted Turkey
Herb Rubbed Roasted Turkey cooked to
perfection. Served with Sage Turkey Gravy ~
Maple Glazed Ham
Slow Roasted Country Ham with Maple Brown Sugar,
Roasted Pork Loin
Slow Roasted Pork Loin to perfection, Apple,
Raisin and Onion Chutney, Pork Jus ~
Roasted Beef Sirloin
Rubbed with Rosemary Garlic Butter and
Seasoning. Served with Horseradish Cream and
Black Peppercorn Sauce ~
New England Cod
Seared Cod Filet with Seafood Chowder Sauce ~
Baked Atlantic Salmon
Mediterranean Sauce, Olives and Capers
Accompaniments (Please Select Two)
Herbs Butter Roasted Potato | Red Wine
Potato Purée | Wild Rice with Dried Apricot,
Cranberry and Scallion | Green Bean with
Cherry Tomato and Toasted Almond |
Asparagus with Fresh Lemon Zest | Seasonal
Vegetable Medley | Hearty Creamy Risotto
Dessert
Mini Pastries, Cookies and Assorted Cake and Pies
Freshly Brewed Coffee, Decaffeinated Coffee,
Herbal Tea and Soft Drinks
Choice of 2 Entrées - $42.99 per person
Choice of 3 Entrées - $52.99 per person
Pumpkin Spice Rub and Orange Pineapple Sauce
52.99 p
er
Please add 21
21% service charge & 8.875% sales tax.
%
omize Persona
We Will Happily Customize Custo
o
Any Menu to Suit Your Personal Needs.
ONE (1) HOUR OPEN BAR INCLUDED!*
For more informatio
information, please contact our Sales Department:
718.670.7408 | sales@sheratonlaguardia.com
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contact Dep
8
8 sheratonlaguard
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718.670.7408
135-13
35-20 39th Avenue, Flushing,Flushin
New York 11354 | sheratonlaguardiaeast.com
*VALID UNTIL 1/31//2018. BRING IN FLYER OR MENTION CODE “QT” TO RECEIVE OFFER. CANNOT BE COMBINED WITH ANY OTHER PROMOTIONS.
THIS PROMOTION IS SUBJECT TO MODIFICATIONS OR TERMINATION AT ANY TIME WITHOUT NOTICE IN OUR SOLE DISCRETION.
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