42 THE QUEENS COURIER • THANKSGIVING • NOVEMBER 18, 2021 FOR BREAKING NEWS VISIT WWW.QNS.COM
thanksgiving
Make the perfect Thanksgiving
turkey and green bean casserole
Whether you’re a fi rst time host or seasoned
pro, there are certain secrets to help
ensure a holiday meal that is both elegant
and eff ortless. Keeping a few key ingredients
on-hand, like Swanson chicken stock
and broth, helps make preparing for the
main meal a little less stressful and also
allows for more options when it comes to
dressing up left overs. Here are some recipes
that are sure to please.
For more holiday tips and recipes, visit
www.CampbellsKitchen.com.
Herb Roasted Turkey
with Pan Gravy
Prep: 15 minutes
Roast: 3 hours
Cook: 10 minutes
Makes: 12 servings
• 1 turkey (12 to 14 pounds)
• 1 tablespoon olive oil
• 1 carton (26 ounces)
Swanson
• Chicken Stock
(Regular or
• Unsalted) (about 3 1/4
cups)
• 3 tablespoons lemon juice
• 1 teaspoon dried basil leaves,
• crushed
• 1 teaspoon dried thyme
• leaves, crushed
• 1/8 teaspoon ground black
• pepper
• 1/4 cup all-purpose fl our
1. Remove giblets and neck from
turkey cavity. Rinse turkey with cold
water and pat dry with paper towel.
Tie ends of drumsticks together.
2. Place turkey, breast-side up, on rack
in roasting pan. Brush turkey with oil.
Insert meat thermometer into thickest
part of meat, not touching bone.
3. Stir stock, lemon juice, basil, thyme
and black pepper in large bowl. Reserve 1
3/4 cups stock mixture for the gravy. Pour
remaining stock mixture over turkey.
4. Roast at 325°F for 3 hours, or until
thermometer reads 165°F, basting occasionally
with pan drippings. Begin checking
for doneness aft er 2 1/2 hours roasting
time.
5. Remove turkey from pan, cover and
keep warm. Spoon off any
fat and
pour off all but 1 1/2 cups pan drippings.
6. Stir reserved stock mixture and fl our
in medium bowl until the mixture is
smooth. Add fl our mixture to the pan.
Cook and stir over medium heat until
mixture boils and thickens, scraping up
browned bits from bottom of pan. Serve
gravy with turkey.
Green Bean Casserole
Prep: 10 minutes
Bake: 30 minutes
Makes: 12 servings
• 2 cans (10 3/4 ounces each)
• Campbell’s Condensed Cream of
Mushroom
• Soup (Regular, 98% Fat Free or Healthy
Request)
• 1 cup milk
• 2 teaspoons soy sauce
• 1/4 teaspoon ground black pepper
• 8 cups cooked cut green beans
• 2 2/3 cups French’s French Fried Onions
1. Stir soup, milk, soy sauce, black pepper,
beans and 1 1/3 cups onions in
3-quart casserole.
2. Bake at 350°F for 25 minutes or until
bean mixture is hot and bubbling. Stir
bean mixture. Sprinkle with remaining
onions.
3. Bake for 5 minutes or until onions are
golden brown.
Source: Campbell’s
/www.CampbellsKitchen.com
/WWW.QNS.COM
/www.CampbellsKitchen.com
