FOR BREAKING NEWS VISIT www.queenscourier.com JUNE 12, 2014 • FATHER’S DAY • THE QUEENS COURIER 49 AUSTIN’S ALE HOUSE OFFICIALLY OPENS AL FRESCO SPACE With a Citation of Honor from Borough President Melinda Katz Austin’s Ale House officially opened their newly expanded patio with guest speakers Queens Borough President Melinda Katz and Queens Chamber of Commerce President, Jack Friedman. The al fresco patio features an expanded dining area and a pergola-covered communal seating space. The Owners, Mark Boccia, John Ryan and Tony Truzzolino are local Queens entrepreneurs, who collaborated with Community Board 9 and the MTA, are dedicated to beautifying the neighborhood and maintaining the existing green landscaping. The expansion offers a unique setting that is best in class for al fresco dining and catering entertaining in the Western Queens perimeter. The opening event featured a special award Citation of Honor given to the Owners of the Austin’s Ale House, presented by the Borough President , which stated “ Whereas, the Borough of Queens is built on a foundation of noteworthy businesses that make significant contributions to the lives of Queens residents and the economic viability of the Borough; Now, therefore, be it resolved, that I, Melinda Katz, President of the Borough of Queens and the City of New York, recognize that Austin’s Ale House we have an outstanding business, worthy of the esteem of the community, the Borough and the City of New York.” Fine Italian Dining Since 1991 Owner Operated & Supervised PRIVATE BANQUET FACILITIES ACCOMMODATING UP TO 100 PERSONS Please make your reservations early For Reservations Call 516.352.7418 246-04 Jericho Tpke., Bellerose of Floral Park Southside, 3 blocks east of Cross Island Parkway ALL MAJOR CREDIT CARDS ACCEPTED www.arturorestaurant.com Luncheons Mon.-Fri. 12pm-3pm Homemade Traditional Italian Specialties Seafood • Desserts Dinners Mon.-Thurs. 5pm-10pm Fri. & Sat. 5pm-11pm Open Sundays 3pm-9:30pm ZAGAT RATED 3995 COME CELEBRATE FATHER’S DAY WITH US!! We are open at 1PM on Father’s Day CLOSED TUESDAY Co-Owner, Mark Boccia: “This expansion is a culmination of many years of discussion and planning with the community board, the Long Island Railroad and the MTA, that has resulted in an outdoor patio expansion and improvement that will serve Kew Gardens and the Queens community for years to come. It is an outdoor oasis like no other, and we are very proud and excited to provide this space for all to enjoy” ADVERTORIAL (l. to r.) Queens Chamber of Commerce, Jack Friedman, Borough President Melinda Katz, the Austin’s Ale House Owners Mark Boccia, John Ryan, Tony Truzzolino GEORGIA D I N E R & R E S T A U R A N T Happy Father’s Day • DINNER INCLUDES • Choice of Appetizer or Cup of Soup or Juice, Celery and Olives, House Salad with Choice of Dressing, Entree, Vegetable, Potato, Challah Bread and Rolls, Any Pastry and Beverage, Dried Fruit and Nuts APPETIZER STUFFED GRAPE LEAVES W/ RICE included FRUIT SALAD COCKTAIL SUPREME .included JUMBO SHRIMP COCKTAIL ........... extra 9.95 FILET OF MARINATED HERRING extra 6.95 BAKED STUFFED CLAMS ................ extra 7.50 CHICKEN FINGERS ............................ extra 5.95 HALF GRAPEFRUIT MARASCHINO .........................................included ASSORTED JUICES ................................included MOZZARELLA STICKS ..................... extra 5.95 BUFFALO WINGS ................................ extra 5.95 POTATO SKINS (6 PIECE) ................. extra 5.95 SOUPS CREAM of TURKEY • MANHATTAN CLAM CHOWDER CHICKEN CONSOMME with Rice, Noodles or Matzoh Balls ENTREES ROAST MARYLAND TURKEY with Apple Raisin Dressing, pot & veg ...........................25.95 VIRGINIA HAM STEAK served with Wild Berry Ragu, pot & veg .....................................24.95 ROAST LEG OF LAMB with Mint Jelly, pot & veg ...............................................................26.95 ROAST PRIME RIB OF BEEF Au Jus, pot & veg ................................................................27.95 CHICKEN PARMIGIANA with Spaghetti ..............................................................................23.95 ROAST CHICKEN with Apple Raisin Dressing, pot & veg ...................................................23.95 BROILED FILET OF SOLE ALMONDINE topped with Roasted Almonds, pot & veg ..30.95 VEAL CHOP Au Poive with light demi glazed sauce garnished with roasted peppers and mushrooms ...................................................................................................32.95 BROILED HEAVY NEW YORK CUT SIRLION with Mushroom Caps, pot & veg .......33.95 BROILED STUFFED FILET OF SOLE with Crabmeat Stuffing, pot & veg ....................34.95 BROILED FILET MIGNON with Mushroom Caps, pot & veg ............................................34.95 BROILED SEAFOOD COMBINATION Shrimp, Scallops, Filet of Sole, Halibut and Baked Clams, pot & veg ...........................................................................................38.95 BROILED LOBSTER TAILS with drawn butter, pot & veg .................................................45.95 BEEF & REEF: FILET MIGNON & TENDER ROCK LOBSTER served w/ salad, potato, vegetables, pot & veg ............................................................................46.95 MIXED GRILL A LA GEORGIA Baby Lamb Chop, New Jersey Pork Chop, Free Range Chicken Cutlet with roasted peepers and mushrooms, grilled to perfection, with potato & vegetables .........................................................................................................$29.95 CHICKEN & SHRIMP PECAN Sautéed Chicken with three Jumbo Shrimp served with a fruit pecan stuffing in a demi – glaze made with sherry wine and fresh pecans, accompanied by watercress ............................................................................................$24.95 VEAL CHOP GRENBLE Pan-seared veal chop with crushed black pepper, natural drippings, a touch of Bordeaux wine and light balsamic vinegar, served with potato and fresh vegetables ................................................................................................................ $31.95 VEGETABLES: Green Beans Almondine • Sweet Peas • Glazed Baby • Belgian Carrots • Broccoli Spears • Creamed Spinach • Corn on the Cob POTATOES: Baked • Mashed • French Fried • Candied Yams WINE BY THE GLASS CLASSIC RED..................$4.95 CLASSIC WHITE...............$4.95 BLUSH............................$4.95 BEER BUDWEISER....................$5.00 HEINEKEN......................$5.00 AMSTEL..........................$5.00 CORONA..........................$5.00 BEVERAGES: SODA, JUICE, COFFEE OR TEA DESSERTS: APPLE PIE, CHEESE CAKE, ASSORTED DANISH, CHOCOLATE LAYER CAKE or Any Other Pastry PRIVATE ROOMS AVAILABLE FOR HOLIDAY PARTIES OUR NEW AND EXCITING MENU AVAILABLE 24 HOURS A DAY, OFFERS COCKTAILS, STEAKS, CHOPS, SEAFOOD, PASTA, POULTRY All Baking done on Premises • Private Parties Available 86-55 Queens Boulevard • Elmhurst • 718-651-9000 (one block west of Queens Center Mall) Large Free Parking Lot
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