FOR BREAKING NEWS VISIT www.queenscourier.com MAY 7, 2015 • MOTHER’S DAY • The Queens Courier 19 HAPPY MOTHER’S DAY Expansion From Grand Opening NEVADA DINER Complete Dinner Includes Choice of Appetizer, cup of soup or salad, relish tray, garden salad with dressing, entrée, vegetable & potato or pasta or rice, bread basket, choice of any dessert, beverage, dried fruit & nuts Appetizer Stuffed Grape Leaves…......included Baked Stuffed Clams ….....…......8.95 extra Fruit Salad Cocktail…....…...included Jumbo Shrimp Cocktail…......….12.95 extra Spinach Pie…………….….…...included Mozzarella Sticks………..……….….7.95 extra Soups Cream of Turkey, Manhattan Clam Chowder, Chicken Consommé with Rice, Noodles or Matzo Balls Entrees PERNIL ASADO tender roast baby pork served with salad, Spanish rice, beans and fried plantains.......................................................................................24.95 ANGEL HAIR POMODORO sautéed chicken breast, tomato, garlic, basil over angel hair pasta.......................................................................................................24.95 CHICKEN & SHRIMP FRANCAISE with artichokes, lemon sauce, pasta or rice.......................................................................................................................26.95 MADRID STYLE PORK TENDERLOIN sautéed, spicy red beans and rice, peppers.............................................................................................................25.95 CHURRASCO GAUCHITO sirloin with fresh herbs with chimichurri sauce, rice, mix beans & tostones.......................................................................................26.95 ROAST MARYLAND TURKEY fruit and nut stu ng, sweet potato and cranberry sauce........................................................................................................26.95 ROAST PRIME RIB OF BEEF au jus with potato and vegetable...........29.95 SHRIMP & CRAB CASINO in an aromatic garlic butter with rice..........28.95 SEAFOOD FRA DIAVLO lobster tail, shrimp, scallops, calamari, mussels, and clams over linguini...................................................................................................32.95 MIXED GRILL NEVADA baby lamb chop, pork chop, free range grilled chicken & roast vegetable......................................................................................................34.95 BROILED FILET MIGNON with mushroom caps, potato and vegetable..35.95 BROILED STUFFED FILET OF SOLE with seafood stu ng, rice and vegetable............................................................................................................35.95 BROILED SEAFOOD COMBINATION shrimp, scallops, let of sole and halibut...............................................................................................................39.95 LAND & SEA let mignon and tender lobster tail served with salad vegetables and potato...............................................................................................46.95 VEGETABLES Sweet Corn, Sweet Peas, Broccoli Spears, Creamed Spinach, Glazed Baby Belgian Carrots, Green Beans POTATOES Baked, Mashed Potato, French Fries, Sweet Potato Fries BEVERAGES Soda ~ Coffee ~ Tea ~ Wine $4.75 ~ Beer $5.00 DESSERT Assorted Pies ~ Any Cake ~ Assorted Danish ~ Any Pastry 80-26 Queens Blvd. Elmhurst, NY 11373 (corner of 51st Ave.) (718)426-2229 FAX (718)426-3535 PLENTY OF FREE PARKING Best in Hair Color! Specializing in color correction, Haircuts and Styling • Body Massages Starting at $35 per hour Open for this service until 11:30pm Serving our community for 13 years. Open 7 days a week Ya Ya SALON When only the best will do! Gift Certi cates Available • Eyelashes • Nail Spa • Fabulous Foot Massage 102-03 QUEENS BLVD • FOREST HILLS 718-997-7999 The St. John’s Prep Glee Club under the direction of Ms. Simona Rodano. Performed recently at the Foundation for Education in Honduras Inaugural Event held at the Citigroup Center in Manhattan. The Foundation was founded to help raise funds to help the poor children of Hondrus get a better education. Pictured is the SJP Glee Club and Ms. Rodano. St. John’s Preparatory School was privileged to have Bishop Paul Sanchez celebrate a Mass for the School Community. After the Mass the many students involved in the School’s liturgies attended a reception with Bishop Sanchez in the School’s library. Pictured are Bishop Sanchez, Father Gannon, and some of the students who participated in the joyous celebration of the Mass during the Church’s Easter Season. For more information call 718.721.7200 or stjohnsprepschool.org
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