FOR BREAKING NEWS VISIT www.queenscourier.com MAY 7, 2015 • MOTHER’S DAY • The Queens Courier 13 Mother’s Day Prix-Fixe Menu..$34.95 DESSERT BUTTERMILK PANNA COTTA with blueberry compote and candied pecans CHOCOLATE PEANUT BATTERCAKE caramel popcorn and rum raisin ice cream FRESH FRUIT CARPACCIO lemongrass gelee, grapefruit sorbet and orange tuile LEMON CHEESECAKE APPETIZERS BABY SPINACH SALAD w/grilled shiitake mushrooms, crackling shallots and sherry vinaigrette RUSTIC STROZZAPRETI PASTA zucchini, yellow squash, olive tapenade, fresh mozzarella CHOPPED VEGETABLE SALAD w/romaine lettuces, maytag bleu cheese and white balsamic dressing ASPARAGUS SALAD slow poached hen egg, pickled miatake mushrooms, crispy ham serrano, english pea, poppy seed risotto meyer lemon, duck confit, reggiano parmesan ENTREES PAN SEARED ATLANTIC ATLANTIC SALMON spinach, champagne mango, raspberry tomato sauce GRILLED PRIME FLATIRON STEAK roasted bliss potatoes, bell peppers, spinach and red wine sauce ROASTED ORGANIC CHICKEN gigante beans, bitter greens, braised eggplant, natural jus LAMB DUO cauliflower, escarole, zucchini,lamb crepinette, lanb chops, thubarb, natural jus PAN ROASTED PRIME SIRLOIN STEAK crushed yukon gold potato, tuscan kale, wild mushrooms, red wine sauce Executive Chef – Milton Enriquez After his years of cooking in renowned restaurants of Manhattan, Station Grill’s Chef Milton Enriquez serves an inventive American cuisine to the restaurant’s growing list of regulars and continually welcomes new guests. Milton is committed to offering Station Grill customers a culinary experience on par with the best restaurants in the country, in a welcoming and accessible atmosphere. GRAND OPENING OPEN 6 DAYS 5PM-10PM CLOSED MONDAYS OPENS AT 12 NOON ON MOTHERS DAY
QC05072015
To see the actual publication please follow the link above