FOR BREAKING NEWS VISIT WWW.QNS.COM   MARСH 12, 2020 • BUZZ • THE QUEENS COURIER 53 
  buzz 
 Hundreds attend annual Queens Centers for  
 Progress fundraiser at Terrace on the Park 
 BY BILL PARRY 
 bparry@schnepsmedia.com 
 @QNS 
 Former heavyweight contender Gerry  
 Cooney attended the Queens Centers for  
 Progress  24th  annual  “Evening  of  Fine  
 Food” at Terrace on the Park as a special  
 guest  chef.  Th  e  event  benefi ts  the  agency, 
  which is made up of people working  
 together  to  promote  the  independence,  
 community  involvement  and  quality  of  
 life  of  individuals  with  developmental  
 disabilities by providing person-centered  
 services and support. 
 Joining Cooney as a special guest chef  
 was John Luke of A&E’s “Storage Wars,”  
 and  helping  out  with  MC  duties  were  
 Queens’  own  foodies  Joe  DiStefano,  
 Rick  Bedrosian  and  Monsignor  Jamie  
 Gigantiello.  More  than  30  restaurants  
 from  across  the  borough  off ered  delicacies, 
   wines  and  spirits  to  more  than  
 350 guests who sampled gourmet foods,  
 played  casino  games,  took  selfi es  
 and participated in the silent auction. 
 “Evening  of  Fine  Food  is  a  
 wonderful  opportunity  for  the  
 community  to  come  together  
 to  show  its  support  for  children  
 and  adults  with  developmental  
 disabilities,”  
 Queens  Centers  
 Photos courtesy of  
 Dominick Totino  
 Photography 
 Former  heavyweight  
 contender  
 Gerry Conney  
 makes  the  
 scene at Queens  
 Centers  for  
 Progress  annual  
 fundraiser at  
 Terrace  on  the  
 Park. 
 for  Progress  Executive  Director  
 Terri  Ross  said.  “We  are  grateful  
 to  our  board  of  directors,  
 our many generous restaurants  
 and  sponsors,  and  everyone  
 who joined us for a very exciting  
 evening.” 
 In  addition  to  returning  
 restaurants  Marbella,  
 London Lennies, Papazzio,  
 Austin  Ale  House  and  
 Bourbon Street, the event  
 also  featured  chefs  from  
 the  “Edison  Café,”  from  
 nearby  Th  omas  A.  Edison  
 CTE High School. Edison Café is  
 a school-run “Academics, Career  
 and  Essential  Skills”  program  
 that  teaches  individuals  with  developmental  
 disabilities  the  how-to  of  hydroponic  
 farming,  cooking,  food  management  
 and hygiene. 
 Some of the individuals in the program  
 matriculate  to  QCP’s  own  programs,  
 including pre-vocational job training. 
 “We  have  a  great  relationship  with  
 QCP,  thanks  to  the  work  they  do  serving  
 our  students  with  disabilities  
 as  they  transition  from  high  school,”  
 Th  omas  Edison’s  Assistant  Principal  for  
 Instructional  Support  Services  Andrea  
 Scolavino  said.  “Many  of  our  students  
 attend  QCP  programs  in  which  they  
 further  their  employability  skills,  build  
 social  relationships,  and  develop  into  
 productive members of society.” 
 
				
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