FOR BREAKING NEWS VISIT www.qns.com FEBRUARY 11, 2016 • VALENTINE’S DAY • THE QUEENS COURIER 45 GEORGIa D I N E R & R E s t a u R a N t Happy Valentine’s Day Dinner Includes Choice of Appetizer or Cup of Soup or Juice, Celery and Olives, House Salad with Choice of Dressing, Entree, Vegetable and Potato, Pasta or Rice, Challah Bread and Rolls, Any Pastry and Beverage, Dried Fruit and Nuts APPETIZERS • Stuffed Grape Leaves with Rice ..............................included • Fruit Salad Cocktail Supreme ................................................included • Jumbo Shrimp Cocktail extra 14.95 • Filet of Marinated Herring ............................................. extra 7.95 • Baked Stuffed Clams ...... extra 9.95 • Chicken Fingers ............ extra 10.95 Half Grapefruit • Maraschino.. ....................... included • Spinach Pie.. ....................... included • Mozzarella Sticks .............extra 9.95 • Buffalo Wings. ................extra 10.95 • Potato Skins (6 piece) ......extra 8.95 • Fresh Mozzarella & Beefsteak Tomatoes ...... extra 11.95 SOUPS • Cream of Turkey • Manhattan Clam Chowder • Chicken Consomme with Rice, Noodles or Matzoh Balls ENTREES ROAST MARYLAND TURKEY with Apple Raisin Dressing, pot & veg ............................................. 28.95 VIRGINIA HAM STEAK served with Wild Berry Ragu, pot & veg ...................................................... 26.95 ROAST LEG OF LAMB with Mint Jelly, pot & veg .............................................................................. 28.95 ROAST PRIME RIB OF BEEF Au Jus, pot & veg. ............................................................................... 31.95 CHICKEN PARMIGIANA with Spaghetti ............................................................................................. 26.95 ROAST CHICKEN with Apple Raisin Dressing, pot & veg ................................................................... 26.95 CHICKEN FRANCAISE with artichokes, pimento and lemon sauce, pasta or rice.. ........................... 26.95 FETTUCCINI ALFREDO with Chicken (with shrimp +$6.00 ). ........................................................... 28.95 VEAL SCALOPPINI with mushrooms and marsala wine, pot & veg. ................................................... 30.95 MADRID STYLE PORK TENDERLION Sauteed pork tenderloin with spicy red beans, spanish rice, tomato and green pepper............... ....................................................................................... 27.95 PASTA al FRUTTI DI MARE: Angel hair pasta with shrimp, scallops and calamari in marinara sauce..................................................... ........................................................... 30.95 SHRIMP & CRAB CASINO: Jumbo Shrimp and Snow Crab in garlic butte and mixed peppers with rice pilaf .......................................... ................................................................... 30.95 BROILED FILET OF SOLE ALMONDINE topped with Roasted Almonds, pot & veg ...................... 34.95 VEAL CHOP Au Poive with light demi glazed sauce garnished with roasted peppers and mushrooms...................................................... ....................................................................... 34.95 BROILED HEAVY NEW YORK CUT SIRLION with Mushroom Caps, pot & veg.. ......................... 38.95 BROILED STUFFED FILET OF SOLE with Crabmeat Stuffing, pot & veg ....................................... 35.95 BROILED FILET MIGNON with Mushroom Caps, pot & veg.. ........................................................... 42.95 BROILED SEAFOOD COMBINATION: Shrimp, Scallops, Filet of Sole, Halibut and Baked Clams, pot & veg........................................... ............................................................. 39.95 BROILED LOBSTER TAILS with drawn butter, pot & veg....... ........................................................... 49.95 BEEF & REEF: FILET MIGNON & TENDER ROCK LOBSTER served with salad, pot & veg......................... ........................................................................................................................... 52.95 VEGETABLES: •Corn on the Cob • Sweet Peas • Broccoli Spears • Creamed Spinach • Glazed Baby Belgian Carrots • Green Beans Almondine POTATOES: • Baked • Mashed Potato • French Fried • Candied Yams BEVERAGES Soda, Juice, Coffee, Tea DESSERT Apple Pit, Pumpkin Pie, Cheese Cake, Assorted Danish, Chocolate Layer Cake, any Pastry OuR NEW aND EXCItING MENu aVaILaBLE 24 HOuRs a DaY, OFFERs COCKtaILs, stEaKs, CHOPs, sEaFOOD, Pasta, POuLtRY All Baking done on Premises • Private Parties Available 86-55 Queens Boulevard • Elmhurst • 718-651-9000 (one block west of Queens Center Mall) Large Free Parking Lot NONNA’S PIZZERIA & TRATTORIA 22-30 154th Street Whitestone, NY 11357 (718) 321-7777 VALENTINE’S DAY WEEKEND Feb 12-14 FIRST COURSE MEDITTERANEAN SALAD Vine ripe tomatoes, red onions, European seedless cucumbers, Kalamata olives, Doulmadakia, Imported Greek Feta, extra virgin olive oil, red wine vinegar, oregano, salt ; pepper, pita bread. EGGPLANT ROLLATINI Thin slices of eggplant stuffed with spinach & ricotta cheese served in a vodka sauce. AVGOLEMONO SOUP Traditional Greek soup, with chicken broth, chicken breast, egg, lemon sauce and orzo. SECOND COURSE LOBSTER RAVIOLI Ravioli stuffed with lobster & ricotta served in pink sauce SHRIMP WITH CHERRY TOMATOES (choice of pasta) ARTICHOKE HEARTS The heart of the artichoke sautéed in with baby shrimp served in garlic; oil. THIRD COURSE RIB EYE WITH RED WINE Served with mushrooms, Arugula, cherry tomatoes, with lemon dressing. SALMON IN ORANGE SAUCE Served with mixed vegetables or mashed potatoes. CHICKEN CHAMPAGNE Chicken breast sautéed in champagne sauce with asparagus. FOURTH COURSE (Coffee or Tea) Crème Brulee • In ramekin (A creamy custard presented in a traditional ceramic ramekin) Cannoli Traditional Italian Pastry dessert lled with a sweet creamy lling SPUMONI TARTUFO Layered ICE Cream, whipped cream candied fruits & nuts Under New ownership $44.95 per person Complimentary Glass of House Wine & Dessert wine COURSE Euro- Make Your Reservations Now For Valentine's Day - Cater with us- - Follow us - - Find us - Celebrate Love at Papazzio 39-38 Bell Blvd, Bayside, NY-11361 Every Lady Receives a Rose! Gluten Free Menu! Valet Parking! Call For Reservations: RISTORANTE IN HOME CATERING 718.229.1962 papazzio.com 718.229.1962 A Taste of Elegance Est.1990
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