FOR BREAKING NEWS VISIT www.queenscourier.com february 5, 2015 • VALENTINE’S DAY • The Queens Courier 67 82-70 Austin Street Kew Gardens, NY ph 718.849.3939 fax 718.849.2857 All major credit cards accepted Open 7 Days for Lunch & Dinner www.austinsteakandalehouse.com 2015 Four Course Dinner Includes a Complimentary Glass of Champagne with our four course dinner! $49.00 or a la carte+ + Appetizers Oysters Rockefeller freshly shucked Oysters baked with 13.95 Spinach, Bacon, Herbs and grated Parmesan cheese Caprese Salad with Balsamic Reduction 10.95 Bacon Wrapped Stuffed Mushrooms 12.95 Salad Mixed Greens with dried Cranberry, Sundried Tomato, 10.95 Cherry Mozzarella Balls, Cucumber and Sliced Prosciutto Entrees 20 oz. Rib Eye Steak with Au Poivre sauce 31.95 Poached Salmon topped with Basil Pesto, 25.95 On a bed of Spinach with a Citrus Beurre Blanc sauce Stuffed Chicken Breast with Fresh Mozzarella cheese 23.95 And Prosciutto Served with Sherry Plum Tomato sauce Veal Scallopine with Madeira Mushroom Demi-Glace 26.95 Pan Seared Lamb Chops with Mint Sauce 29.95 Lobster Ravioli with Seafood in Scampi sauce 31.95 Black Angus Shell Steak with Port Wine sauce 29.95 Dessert Chocolate Hazelnut Turnover with Cinnamon Sugar and Ice Cream 6.95 Beer Suggestions Stella Artois Belgium 5.0 % a.b.v 7.00 Lindemans Framboise made with Raspberries / Belgium 2.5 % a.b.v 10.00 Samuel Smith’s Organic Chocolate Stout UK 5.0% a.b.v 8.00 Join Us February 17 to Celebrate Reservations Required 718-224-2200 www.bourbonstreetny.com www.bourbonstreetny.com Bourbon Street Valentine’s Day Menu Soup Spinach Zucchini Florentine Soup $5.95/$6.95 Appetizers & Salad Tuna Tartare $14.95 Served with Tomato, Avocado Salad with Jalapeño Fennel Vinaigrette Fried Stu ed Oysters* $14.95 Stu ed with Crabmeat & Served with a Cajun Tartar sauce Watermelon & Feta Salad $14.95 Tossed in an Herb Vinaigrette Pasta Lobster Cannelloni $19.95 With Butternut Squash & Parmesan Cheese Served in a Cream Sauce Entrees French Cut Thyme Rosemary Chicken $24.95 Pan Seared & Served with Potato Au Gratin, Broccoli Rabe in a Cabernet Tru e Sauce Filet Mignon $32.95 With Scallion Habanero Butter, Fire Roasted Onions, Watercress & Sautéed Spinach Orange Horseradish Crusted Salmon* $25.95 Served over a Thai Shrimp Salad Herb Crusted Rack of Lamb $32.95 Served with a Red Wine Sauce Dessert Barbados Mousse 7.95 White Chocolate Mousse with a Hint of Lemon & Lime *Denotes Hot & Spicy* BOURBON STREET 40-12 Bell Blvd • Bayside Tel: 718.224.2200 • Fax: 718.224.7081
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