FOR BREAKING NEWS VISIT www.queenscourier.com FEBRUARY 5, 2015 • VALENTINE’S DAY • THE QUEENS COURIER 59 GEORGIa D I N E R & R E s t a u R a N t Happy Valentine’s Day • Dinner incluDes • Choice of appetizer or Cup of soup or Juice, celery and olives, House salad with Choice of Dressing, entree, vegetable, potato, challah bread and Rolls, any pastry and beverage, Dried Fruit and nuts appetizer Stuffed Grape LeaveS w/ rice included fruit SaLad cocktaiL Supreme .included Jumbo Shrimp cocktaiL ........... extra 9.95 fiLet of marinated herrinG extra 6.95 baked Stuffed cLamS ................ extra 7.50 chicken finGerS ............................ extra 5.95 haLf Grapefruit maraSchino .........................................included aSSorted JuiceS ................................included mozzareLLa StickS ..................... extra 5.95 buffaLo winGS ................................ extra 5.95 potato SkinS (6 piece) ................. extra 5.95 soups cream of turkey • manHattan clam cHowDer cHicken consomme with Rice, Noodles or Matzoh Balls entrees roaSt marYLand turkeY with Apple Raisin Dressing, pot & veg .....................25.95 virGinia ham Steak served with Wild Berry Ragu, pot & veg ...............................24.95 roaSt LeG of Lamb with Mint Jelly, pot & veg .........................................................26.95 roaSt prime rib of beef Au Jus, pot & veg ..........................................................27.95 chicken parmiGiana with Spaghetti ........................................................................23.95 roaSt chicken with Apple Raisin Dressing, pot & veg .............................................23.95 fettuccini aLfredo with Chicken (with shrimp +$6 ) ..........................................23.95 duck madaGaScar served with long grain rice and roasted bell peppers .............27.95 Shrimp & crab caSino Jumbo Shrimp and Snow Crab in garlic butter and mixed peppers with rice pilaf ..........................................................................................29.95 broiLed fiLet of SoLe aLmondine topped with Roasted Almonds, pot & veg ...................................................................................................................................30.95 veaL chop au poive with light demi glazed sauce garnished with roasted peppers and mushrooms .............................................................................................32.95 broiLed heavY new York cut SirLion with Mushroom Caps, pot & veg .33.95 broiLed Stuffed fiLet of SoLe with Crabmeat Stuffing, pot & veg ..............34.95 broiLed fiLet miGnon with Mushroom Caps, pot & veg ......................................34.95 broiLed Seafood combination Shrimp, Scallops, Filet of Sole, Halibut and Baked Clams, pot & veg ...................................................................................................38.95 broiLed LobSter taiLS with drawn butter, pot & veg ...........................................45.95 beef & reef: fiLet miGnon & tender rock LobSter served w/ salad, potato, vegetables, pot & veg ......................................................................46.95 miXed GriLL a La GeorGia Baby Lamb Chop, New Jersey Pork Chop, Free Range Chicken Cutlet with roasted peepers and mushrooms, grilled to perfection, with potato & vegetables .........................................................................................................28.95 chicken & Shrimp pecan Sautéed Chicken with three Jumbo Shrimp served with fruit pecan stuffing in a demi – glaze made with sherry wine and fresh pecans, accompanied by watercress .................................................................................. 24.95 veaL chop GrenbLe Pan-seared veal chop with crushed black pepper, natural drippings, a touch of Bordeaux wine and light balsamic vinegar, served with potato and fresh vegetables .................................................................................................................31.95 Surf & turf ( a’La Georgia) Beef Tenderloin and a 7 ounce lobster tail, char – boiled, served with a drawn butter, baked potato and fresh vegetables .............. 39.95 Seafood marinara or fra diavoLo Lobster tails, Shrimp Scallops, Calamari, Mussels, and clams over linguini topped with a spicy Fra Diavolo ............. 31.95 anGeL hair pomodoro Sautéed chicken breast with fresh tomato, garlic, basil and scallions over angel hair pasta ....................................................................... .22.95 ravioLi & Shrimp venezia Jumbo Cheese Ravioli and three Jumbo Shrimp in a fresh Pomodoro sauce and aromatic basil .............................................................. 23.95 vegetables: Green Beans Almondine • Sweet Peas • Glazed Baby • Belgian Carrots • Broccoli Spears • Creamed Spinach • Corn on the Cob potatoes: Baked • Mashed • French Fried • Candied Yams beverages: soDa, Juice, coFFee or tea Desserts: apple pie, cHeese cake, assorteD DanisH, cHocolate layer cake or any other pastry OuR NEW aND EXCItING MENu aVaILaBLE 24 HOuRs a DaY, OFFERs COCKtaILs, stEaKs, CHOPs, sEaFOOD, Pasta, POuLtRY All Baking done on Premises • Private Parties Available 86-55 Queens Boulevard • Elmhurst • 718-651-9000 (one block west of Queens Center Mall) Large Free Parking Lot Happy Valentine’s Day from The Whitestone Diner UNDER NEW OWNERSHIP Complimentary glass of wine with your dinner. (718) 746-6761 FAX: (718) 746-6595 149-21 14th Ave • Whitestone, N.Y. 11357 www.whitestonediner.com FREE DELIVERY The newly renovated Whitestone Diner offers daily Breakfast, lunch and Dinner Specials. FREE Dessert on Take Out Orders over $20. with this ad • Dine in • Exp 2/15/2015 Join us for our Weekend Brunch. Exp. 2/15/2015
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