JUNE 2021 • LONGISLANDPRESS.COM 69
MAIN DISH
ITS 10-YEAR ANNIVERSARY!
Where: EHP Resort & Marina, 295
Three Mile Harbor/Hog Creek Rd., East
Hampton
Here’s the Dish: Dan’s Papers and Guild
Hall host the Chefs of the Hamptons to
kick off Guild Hall’s 90th Anniversary
at EHP Resort & Marina! Join us as we
highlight the Hamptons’ most celebrated
chefs in a once-in-a-lifetime evening
of fine dining honoring Florence Fabricant,
New York Times food and wine
writer, Guild Hall Trustee and Academy
of the Arts member.
Guests will be dazzled by the breadth of
culinary talent, and the all-star lineup of
chefs from the finest Hamptons kitchens
will fill the night with locally sourced
signature dishes matched with exceptional
wines and craft cocktails. From
the curated cocktail hour with multiple
hors d’oeuvres through the six-course
pairing dinner and delicious desserts,
Chefs of the Hamptons is always a highlight
of the event season and the perfect
way to kick off the summer. The event
will be hosted al fresco overlooking
Three Mile Harbor.
Dan’s Chefs of the North Fork
Date: Saturday, July 10
Time: 6:30–10 p.m.
Where: Atlantis Banquets & Events, 431
E. Main St., Riverhead
Here’s the Dish: Honoring the culinary
and wine creativity of the North Fork,
Dan’s Chefs of the North Fork is taking
place at the Atlantis Banquets & Events
in the heart of Riverhead overlooking
the Peconic River. This premier
North Fork culinary event unites a
dozen revered chefs—including Adam
Kaufer of Grace & Grit, Drew Hiatt of
The Preston House & Hotel, Stephan
Bogardus of The Halyard, Taylor
Knapp of PAWPAW, Marissa Drago
of Main Road Biscuit, Bruce Miller of
Windamere, Mike Jeanty of Claudio’s,
John Fraser of North Fork Table & Inn,
Cheo Avila of Kon-Tiki, Noah Schwartz
of Noah’s, Justin Schwartz of Mattitaco,
Ursula XVII of Disset Chocolate and
Steven Amaral of North Fork Chocolate
Company—for this one night only. The
evening starts with a curated cocktail
hour followed by a perfectly crafted
five-course pairing dinner and then
the decadent desserts. All dishes will
feature locally sourced ingredients
paired with wines from the unrivaled
wineries of the North Fork—including
Paumanok Vineyards, Palmer
Vineyards, Pindar Vineyards, McCall
Wines and Borghese Vineyard & Winery,
all redefining the farm-to-table and
grape-to-glass experience.
Dan’s Rosé Soirée
Date: Saturday, July 24
Time: 7–10 p.m.
Where: Nova’s Ark, 60 Millstone Rd.,
Water Mill
Here’s the Dish: Dan’s Rosé Soirée is one
of the signature summer events featuring
a summer favorite, rosé wines,
from the best wineries throughout the
South Fork, North Fork and the world.
This year the event will have a new
format and be hosted al fresco at Nova’s
Ark Project, which is the Hamptons’
largest privately owned sculpture park
and art center, featuring the works of
founder Nova Mihai Popa.
Our special guest host is FOX 5’s Good
Day New York anchor Rosanna Scotto.
The event will be reserved outdoor
seating with a five-course tasting menu
from the region’s top chefs paired with
flights of rosé wines. A sommelier will
be circulating throughout the event
providing details and explanations of
each wine.
Rosé wines from Long Island wine
country, France, Italy, Spain and beyond
will be served as flights to each
attendee—including local wines from
Wölffer Estate Vineyard, Paumanok
Vineyards, Palmer Vineyards, RG|NY,
Pindar Vineyards, Clovis Point Vineyard,
Borghese Vineyard & Winery,
McCall Wines and more. There will
also be plenty of specialty spirits,
cocktails, beers and delicious foods,
all perfect for pairings.
Dan’s Rosé Soirée will also feature
tastings from top restaurants in the
Hamptons and New York City such as
Scott Kampf of Union Sushi & Steak,
Dominic Rice of Calissa, Spiro Karachopan
of Spiro’s, Sameer Mohan of Saaz
Indian Cuisine, Raul Cruz Cruz of Bamboo,
Ursula XVII of Disset Chocolate,
Steven Amaral of North Fork Chocolate
Company, Elyse Richman of Shock Ice
Cream and many more.
You won’t want to be anywhere but
here!
OTHER EVENTS SCHEDULED &
RESERVATIONS OPEN
Dan’s GrillHampton
Dates: Thursday, August 19 & Friday,
August 20
Time: 7–9:30 p.m.
Where: Nova’s Ark, 60 Millstone Rd.,
Water Mill
Here’s the Dish: The Hamptons vs. New
York City! At Dan’s GrillHampton, eight
East End chefs and eight New York City
chefs will go head-to-head in the tastiest
showdown of the summer. Guests will
be served samples of the chef’s dishes
while sipping on cocktails, wine and
beer, then everyone votes on their favorite
dish of the night while celebrity
judges ultimately choose which team,
Hamptons or New York City, will win
the overall competition. Of course, with
all that world-class grilled seafood,
chicken, beef and even dishes for veggie
lovers, the guests are the real winners!
The format this year will be spread-out
al fresco seating.
Dan’s Taste of Two Forks
Dates & Times: Saturday, Aug. 21, 7–9:30
p.m. & Sunday, Aug. 22, 6–8:30 p.m.
Where: Nova’s Ark, 60 Millstone Rd.,
Water Mill
Here’s the Dish: We are thrilled to bring
back one of the most popular events
of the summer in the Hamptons for its
10th year! Bringing together the best
restaurants and wineries from the North
Fork and South Fork, Dan’s Taste of Two
Forks is the premier food-and-wine
celebration of the season. Top chefs and
winemakers will be serving up the best
bites and drinks on the East End, along
with specialty spirits and cocktails, great
beers and more. Guests will indulge in
the best of the best that the East End has
to offer at al fresco seating.
Dan’s Clambake MTK
Date: Saturday, Aug. 28
Where: Gurney’s Star Island Resort &
Marina, 32 Star Island Rd., Montauk
Here’s the Dish: It’s the ultimate East
End clambake with some of the most
celebrated chefs from Montauk and the
East End offering their take on clam and
seafood dishes. The tasting event features
fresh culinary takes on clams and
other seafood. Of course, there will be
endless cocktails, top-shelf spirits, craft
beer and more, while guests eat, drink
and enjoy the Montauk waterfront!
Dan’s Dinner in the Vines
Date: Saturday, Sept. 25
Where: Peconic Bay Vineyards, 31320
Main Rd., Cutchogue
Here’s the Dish: Long Island has become
a great producer of top wines with more
than 50 wineries through the North
Fork, South Fork and western Suffolk
County. This event will offer tastings
from wineries along with bites by top
chefs offering farm to table cuisine.
Sponsors include LaCroix, Quintessence
Hotel in Anguilla, London Jewelers,
BMW, Corona Extra and Blue Moon
Brewing Company.
Hurry, these events will sell out once
again this year! Get your tickets now at
DansTaste.com.
“As new owners of Dan’s, we look forward to
personally greeting and welcoming all of you at
these events,” says Victoria Schneps-Yunis, Dan’s Papers
copublisher.
The Disset Chocolate Atelier is the latest
chocolate shop to open on the North
Fork, and Ursula XVII is the Michelin
trained pastry chef and master chocolatier
behind it. She’s bringing her limited
edition bonbons to Dan’s Chefs of the
North Fork on July 10 and Rosé Soirée on
July 24.
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