Feature
Hot off of his recent win on the popular Food Network show
over the summer, he’s hoping to popularize these flavors. Oli.
Vine specializes in seafood dishes and house-made pastas
with chef’s signature take on Greek recipes and ingredients.
Dishes include the shrimp grape leaf maki roll, which fuses
tempura shrimp with the classic stuffed grapa; black tarama
with octopus ink, an elegant take on the Greek cured roe
dish; and smoked goat cheese gnocchi.
Poulmentis said that he’s excited to bring traditional Greek
dishes to New York. In this vein, he included a dish called
pita sfakiani, a flatbread appetizer made from homemade
phyllo dough, barrel-aged feta, gorgonzola and poppy seeds.
The restaurant is currently taking reservations on the site
at oli-vine.com/reservations/.
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