A ‘People-First’ Approach to
34 JANUARY 2020 I LIC COURIER I www.qns.com
Accounting
BY JENNA BAGCAL
When clients walk into the door of one of John
Savignano’s Long Island City offices, they’re
greeted by the receptionist and a cup of
espresso.
“Espresso is my thing,” he said. The seemingly small gesture
is a reflection of his “people first” approach to business and
his general life philosophy.
“In today’s world with all the technology and all the distrac-tions,
nobody talks to each other. But we try to keep the human
element part of the process, in that we’re sort of old-fashioned
and we care. We’re all humans,” said Savignano.
According to Savignano, maintaining the “human element” in
the accounting world — as well as maintaining client relation-ships
— is how his eponymous business thrives. Savignano
Accountants and Advisors was born in Westchester County
Feature
Long Island City CPA
John Savignano shows
how he brings a ‘human
element’ to his business
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