JOIN US FOR EARLY DINNER FIRST COURSE Choice Of: Sushi Spicy Tuna Roll, Spicy Salmon Roll, or California Roll French Onion Soup Gruyere, House Made Crouton Clams Oreganata Lemon Garlic Butter Sauce Fried Calamari Marinara Sauce Wedge Salad Baby Iceberg, Beef Steak Tomato, Bacon, Buttermilk Bleu Cheese Dressing Caesar Salad Hearts of Romaine, Parmesan, House Made Croutons Seasonal Greens Grape Tomatoes, House Made Croutons, Red Wine Vinaigrette MAIN COURSE Choice Of: Roasted Atlantic Salmon Broccoli Florets, Vermont Honey Citrus Glaze Stuffed Shrimp Oreganata Crabmeat Stuffing, Scampi Sauce Long Island Duckling Burnt Haricot Vert, Cranberry Demi Chutney Half Roasted Free Range Chicken Julienne Vegetable Medley, Pan Au Jus Skirt Steak Mashed Potato, Crispy Onions, Demi Branzino Capers, Lemon Butter Sauce, Burnt Haricot Vert ($5 Supplemental) Petit Filet Mignon (8 oz.) Mashed Potato ($5 Supplemental) 1 1/2lb. Live Maine Lobster Broiled / Steamed, Broccoli Florets ($5 Supplemental) DESSERT COURSE Choice Of: NY Style Cheesecake, Flourless Chocolate Cake, Haagen-Dazs Ice Cream or Sorbet WINES BY THE GLASS Pinot Grigio, Riff, Alois Lageder, Delle Venezie, Italy ($7 Supplemental) Pinot Noir, Chalone Vineyard, Monterey County ($9 Supplemental) $39 Prix Fixe Mon – Fri From 4:30pm to 6:30pm Beverage, Tax and gratuity not included. Not Available to parties of 8 or more. CALL TODAY TO RESERVE 14 LEHAVRE COURIER | JULY 2015 | WWW.QUEENSCOURIER.COM Sat 4:30pm to 6pm Orders must be made by 6:45pm, Saturday by 6:15pm. Excluding Holiday.
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