J A N U A R Y 10
L E H A V R E
N E W S
The Dining Diva:
SPANGLISH NYC
BY HELENE OELERICH
This Mexican restaurant on Bell Boulevard has
very tasty food focusing on traditional cuisine
with a modern touch. The ambience is delightful
and the service is friendly and terrific. The
owners and managers are a lovely family and
Charlotte Zubieta and her son, David Arios, do a
great job! Charlotte’s other son, Jonathan, is the
wonderful chef.
The menu offers everything from appetizers and
main courses to side dishes and dessert, or choose
from quesadillas, burritos, tortas or nachos. You
can also build your own dish (choose your steak,
chicken, al pastor, vegetarian or shrimp).
Spanglish NYC is located at 40-04 Bell Blvd.
Happy Hour is currently suspended, but the
restaurant offers cocktails while dining. The
restaurant recently updated its hours: Monday
– Friday, 4pm – 11pm; Saturday and Sunday,
1pm – 11pm. They offer outdoor dining (weather
permitting) and indoor dining in NYC has been
expanded to 50% capacity. Reservations are recommended.
You can call 718-301-8270 or make
a reservation at opentable.com.
Enjoy!
Son and chef, Jonathan Arios and his mom,
Charlotte Owner Charlotte Zubieta and Helene
10 LEHAVRE COURIER | APRIL 2021 | WWW.QNS.COM
Lovely artwork adds to the festive atmosphere
Helene enjoys Baja crispy tuna Mahi
Yummy grilled marinated hanger
steak
Phil’s enjoying every bite!
Save room for dessert! Who doesn’t want guac and chips? Ceviche mixto – mixed marinated
seafood
/opentable.com
/WWW.QNS.COM
