C RY D E R
P O I N T
BY HELENE OELERICH
This neighborhood spot in Bayside has been serving
authentic Spanish cuisine and sangria since 1967.
The restaurant has elegance in its white tablecloth setting,
lovely lighting and sweet ambience.
The fresh and delicious food, as well as great service,
is highly recommended.
Nice portions of lamb osso buco, mixed shellfish
including lobster, Chilean sea bass, and filet of sole
in champagne sauce are just a few of the many selections.
Sangria made tableside with a variety of liquors was
wonderful, and I’m looking forward to paella on my
There are also special menus, entree selections, side
dishes, cocktail hour selections, as well as Italian and
Continental cuisines. Flavorful dishes from many regions
of Spain, as well as French masterpieces, are also
on the menu. Check out the menu yourself at marbella
restaurant.com. And if you’re looking to throw
a party for a special occasion, Marbella offers several
private rooms for your event.
Marbella is located at 220-33 Northern Blvd., connected
to the Best Western Hotel. Parking is on the
street or in the hotel’s private parking lot. Hours are
11am-11pm Monday through Thursday and 11am-
12am Friday through Sunday. Reservations are recommended
14 CRYDER POINT COURIER | APRIL 2018 | WWW.QUEENSCOURIER.COM
~~ April, 2018 ~~
Quality of Life Committee meetings are held on the third Tuesday of each month.
7:30pm – Location TBD
All are invited!
***Next QOL meeting: Tuesday, April 17***
COMING UP! Earth Day 2018
Saturday, April 21 – See flyer for info!
v Adult Pool Party: Saturday, July 14 – Summer's biggest event!
v Kids' Pool Party: Saturday, August 25 – Fun for the whole family!
v Yoga: Day and Location TBD – Look for updates!
v Meditation: Mondays, 7:00pm - 21 Small Community Room
Have an idea for an event? Email: Eileen Annechino at firstname.lastname@example.org
Marbella Manager Juan Estevez
Succulent salmon in green sauce
One of Marbella’s special occasion
Delicious shrimp and lobster
Authentic seafood paella
Marbella’s inviting dining room And for dessert: Raspberry Linzer tart