Eats
Iconic NYC doughnut shop plans
Rockefeller Center location
BY GRANT LANCASTER
The Brooklyn-based doughnut shop Dough
Doughnuts plan to open their fourth New
York City location at 10 Rockefeller Plaza
just before Memorial Day.
Michelin-starred pastry chef Bethany Costello
will continue to oversee the creation of Dough’s
artisanal treats, which include flavors like Nutella,
red velvet cheesecake, blood orange and cinnamon
sugar, according to a Wednesday press
release. Costello joined Dough as culinary director
in July 2018.
Dough’s chefs make their doughnuts in small
batches throughout the day to make sure fresh
doughnuts are always available.
The cult-favorite doughnut bakery got its start
in Bedford-Stuyvesant in 2010 as a neighborhood
spot, but had expanded to the Flatiron district in
Manhattan by 2015, with kiosks at Grand Central
and Times Square spreading their treats across
Manhattan. Dough’s doughnuts are available at
several Brooklyn coffee shops and some Whole
Foods locations as well.
16 March 12, 2020 Schneps Media