By David Taylor
Did you miss your chance to
purchase tickets to Dan’s Chefs
of the North Fork? Or have you
attended both the 2021 Chefs of
the Hamptons and Chefs of the
North Fork events and you’re
ready for round three? Either way,
we’ve got just the thing for you:
Dan’s Rosé Soirée!
Typically our Memorial Day
kickoff to summer, Rosé Soirée
has moved to the end of July this
year, now acting as the epic conclusion
to the first wave of Dan’s
Taste 2021 events. You read that
right; we’ve got another exciting
wave of can’t-miss events coming
this August and September, but for
now, let’s talk Rosé Soirée.
Rosé Soirée takes place Saturday,
July 24, at the renowned
Nova’s Ark Project in Water Mill—
the Hamptons’ largest privately
owned sculpture park and art center,
featuring the works of founder
Nova Mihai Popa. The event is
hosted by Fox5 Good Day New
York anchor Rosanna Scotto and
features reserved outdoor seating
with a multi-course tasting and
pairing menu from the East End’s
top chefs, but more on the food
later.
As always, Rosé Soirée boasts
a wide selection of the Hamptons’
favorite summer drink, rosé wine,
as well as other wines from vineyards
Caribbean L 24 ife, JULY 23-29, 2021
across the East End and
beyond, tons of specialty spirits,
cocktails and beers. Featured wineries
include local favorites Wölffer
Estate Vineyard, Paumanok Vineyards,
Palmer Vineyards, RGNY,
Pindar Vineyards, Clovis Point
Vineyard, Borghese Vineyard &
Winery, McCall Wines, Jamesport
Vineyards and Chronicle Wines,
as well as renowned wines from
Monte Xanic, The Expressionist,
The Great Oregon Wine Company
and Jesse Bongiovi’s Hampton
Water. A sommelier will circulate
throughout the event providing
details and explanations of each
wine. (Check DansTaste.com for
the latest updates on wine offerings!)
Each course features dishes
prepared by the Hamptons and
North Fork’s most beloved chefs
and perfectly paired with a refreshing
rosé. These chefs are masters
of bringing the richest flavors out
of the freshest ingredients, and
they’re sure to impress even food
connoisseurs with the most discerning
of palettes. And where
there’s wine, there’s often chocolate
or another sweet to enjoy it
with, and Rosé Soirée delivers in a
big way—showcasing two innovative
North Fork chocolatiers and
the queen of the Westhampton
Beach ice cream scene.
The 2021 Dan’s Rosé Soirée
chef roster includes:
SCOTT KAMPF
Union Sushi & Steak in Southampton
BOB ABRAMS
Calissa in Water Mill
SPIRO KARACHOPAN
Spiro’s in Rocky Point
SAMEER MOHAN
Saaz Indian Cuisine in Southampton
RAUL CRUZ
Bamboo Restaurant in Southampton
STEVEN AMARAL
North Fork Chocolate Company
in Aquebogue
URSULA XVII
Disset Chocolate in Cutchogue
ELYSE RICHMAN
The chefs of Dan’s Rosé Soirée.
Shock Ice Cream in Westhampton
Beach
ZACH ERDEM
75 Main in Southampton
EVAN SAYER
NAIA Hamptons in Southampton
ED MCFARLAND
Ed’s Lobster Bar in Sag Harbor
A portion of Rosé Soirée ticket
proceeds will be donated to local
nonprofit organizations. These
groups include Little Flower Children
and Family Services of New
York, a charity serving people with
developmental disabilities across
Long Island and New York City;
All For The East End (AFTEE),
which raises funds for more than
1,000 East End charity organizations
and helps those in need
directly through its Feed the Need
program; and US Autism Homes,
which provides safe, independent
and joyful living for autistic
adults living in Southampton and
beyond.
Once again, Dan’s Rosé Soirée
is on Saturday, July 24, from 7
to 10 p.m. at Nova’s Ark Project.
Nova’s Ark is located at 60 Millstone
Road, Water Mill. Early bird
general admission tickets are $150,
and VIP tickets, which include
lounge seating and an exclusive
bar, are $250.
Get tickets at DansTaste.com.
Dan’s Rosé Soirée coming to
Nova’s Ark in Water Mill on July 24
/DansTaste.com
/DansTaste.com