Dig in to a seafood extravaganza
By Camille Sperrazza
It’s great to have a new
seafood restaurant in
Sheepshead Bay!
Red Crab – which opened its original location
addition to the borough.
and wood planks. There’s a balcony above, and
although it does not contain tables, the railing
contributes to the feeling of being inside a ship.
Televisions surround the walls – I counted at least
seven in the large dining area where booths and
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latter was battered and fried, with an abundant of
rings that were very tender.
Chicken wings are offered with a variety of
sauces – including a tasty barbecue and a light
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garlic butter, or the “juicy special,” the restaurant’s own
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and the server delivers the delicious results to your
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are transferred to a serving bowl. Plastic gloves are
provided so you can literally dig in, peeling shells and
breaking into those crab legs with the gusto a dish
like this deserves. Keep your plate clean by depositing
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the seafood, for a variety of flavors. Each visit can
be a new experience.
For those who prefer less adventurous eating,
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chowder and salads such as avocado, chicken,
There are daily specials, too.
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Red Crab Seafood 1724 Sheepshead Bay between
Voorhies Avenue and Shore Parkway in Sheepshead
Bay, (718) 648-1927, www.RedCrabSeafood.com.
Open Sundays – Thursdays, 1 pm – 11 pm, and
Fridays – Saturdays, 1 pm – midnight.
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/www.RedCrabSeafood.com
/www.RedCrabSeafood.com
