Calvary’s Mission food pantry at the forefront of COVID-19 pandemic 
 By Tangerine Clarke 
 Long  lines  stretching  for  
 blocks with residents wearing  
 surgical masks and carrying  
 shopping  carts,  have  become  
 overwhelming  outside  Calvary’s  
 Mission  Food  pantry  at  
 102-16 89th Ave., Richmond  
 Hill, Queens, due the coronavirus  
 pandemic, that has left  
 families with no other choice  
 but to join the food lines for  
 weekly nutrition. 
 Last  Saturday,  Tony  Singh,  
 a  Guyanese-American  entrepreneur  
 and  humanitarian,  
 who founded the pantry over  
 two decades ago, was happy  
 to serve 1200, mostly immigrants, 
   who  lined-up,  early  
 morning to receive sacks of  
 potatoes, onions, carrots, cabbage, 
  sandwiches, milk, hamburger  
 patties, cheese, apples,  
 and baby formula, among other  
 food items, to feed a family for  
 one week. 
 Over the  years, the  line has  
 grown  from  500,  and  today,  
 the number has climbed exponentially, 
  due to the unprecedented  
 COVID-19 pandemic,  
 causing Singh to up, the intake  
 of food, thanks to partners like  
 the New York Food Bank, City  
 Harvest,  Target,  Starbucks,  
 and other donors, who have  
 helped the pantry to meet target  
 numbers. 
 Singh says because of the  
 outpouring  of  families  on  a  
 weekly  basis,  a  ticket  system  
 had to be put in place with  
 time-slots, starting at 8:30 am  
 until 11 am, to make sure everyone  
 Caribbean L 8     ife, November 6-12, 2020 
 leaves with a guarantee,  
 shopping  cart  of  food  worth  
 approximately $50. 
 “It’s a blessing to give, and  
 especially when you are a part  
 of an organization that is helping  
 people in need. Over the  
 years, I have met so many people  
 who reach out to me when  
 they  need  anything  special,”  
 said Singh who arrives at the  
 pantry  promptly  at  4  am  to  
 accept deliveries every Saturday. 
 He thanked Pastor Kemraj  
 and the church board for allowing  
 the pantry to operate from  
 its facilities. “We collaborate  
 with church members,” he said,  
 thanking volunteers and others  
 who faithfully show up to pack  
 hampers,  serve,  cleanup  and  
 keep the overall operation running  
 smoothly. 
 The pantry expects a larger  
 turnout at its annual, Saturday  
 before  Thanksgiving  giveaway  
 Third from left, front row, standing, is wife, Sherell Singh, Tony Singh, and the many volunteers  
 who distributed hundreds of pounds of food to residents who joined an early morning  
 line at Calvary’s Mission Food pantry in Richmond Hill, Queens.   Photo by Tangerine Clarke 
 of  hampers,  that  will  include  
 turkey, chicken, and ham, with  
 all of the trimmings of vegetables, 
  fruits and protein, for a  
 hearty traditional meal. 
 Singh is reaching out to anyone  
 in need of food, to visit the  
 pantry, where all CDC guidelines  
 of wearing a mask and  
 standing six feet apart, are followed. 
 He  said  he  was  thankful  
 for all of the volunteers who  
 were dedicated  to  the  cause of  
 helping to feed those in need  
 including Kevin Sookdeo, Lennox, 
  Rudy, Roger, Mr. Bill. 
 Prominent Guyanese-American  
 fashion designer and entrepreneur, 
  Roger Gary, who has  
 volunteered at the panty for the  
 past 15 years, was on Saturday,  
 busy directing the long lines at  
 the intersection of 89th Avenue, 
  leading up to the pantry. 
 He explained that due to the  
 pandemic, many people were  
 out  of  jobs.  “We  have  been  
 providing food, to sometimes  
 1500  clients.  It  is  overwhelming,” 
  said Gary, who is concerned  
 for the neighborhood  
 that is overrun with the weekly  
 disturbances  of  deliveries,  and  
 the bustle of people with shopping  
 carts, and mindful that  
 there is order, and limited noise  
 nuances during the hours of  
 distribution. 
 During  the  distribution,  a  
 woman was overheard saying  
 God is good, he provides for us.  
 A clear indication of how grateful  
 the community is for the  
 weekly nourishment. 
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