Thanksgiving at the PINE
BRONX TIMES REPORTER, N BTR OVEMBER 8-14, 2019 17
Thanksgiving Dinner
As it Should Be!
PRE-FIXE THANKSGIVING DAY
MENU 2019
Compliments of the Chef
All guests begin with our Traditional Thanksgiving Day
Antipasto board and Corn Bread Basket for the table
Pine’s Harvest Salad
Baby greens, dried cranberries, walnuts, goat cheese, carrots,
tomatoes, tossed in a light balsamic vinaigrette
Appetizer
Served family style
Traditional Hot Antipasta
Stuffed Mushrooms | Nonna’s Meatballs
Eggplant Rollitine | Toasted Ravioli
Entrée
Choice of
Slow Roasted Turkey
Baked Maple Glazed Virginia Ham
Grilled Salmon
Filet Mignon +$10
Traditional Trimmings Include: Stuffing, Carolina Yams,
String Beans Almondine, Gravy & Cranberry Sauce
Carved tableside and served family style for groups of 8 or more
ordering turkey or ham
Side of Pasta
May be served family style
Rigatoni Marinara
Orecchiette Broccoli Di Rapa
Farfalle Alla Vodka
Mac & Four Cheeses
Choice of Dessert
Pumpkin Cheese Cake
Pecan Pie A La Mode
Chocolate Covered Cannoli
$49.50 Per Person + Tax
Beverages not Included
Children 12 & Under Half Price
When Ordering From The Kids Menu
*Please make your server or manager aware of any food allergies upon arrival*
MAKE YOUR RESERVATION EARLY!
CALL 718-792-5956 OR VISIT FJPINE.COM
SEATINGS
1:00PM |3:00PM |5:00PM |7:00PM
1913 Bronxdale Avenue
Bronx, NY 10462
10% OFF any gift card
purchase of $100 or More
*Offer valid through December 31st of 2019
/FJPINE.COM