BRADY’S
IS NOW DELIVERING
7 DAYS A WEEK
THROUGH
Starting at 1130 am Mon.- thur.
Sat. and Sunday 12 noon
OKTOBERFEST IS BEING SERVED THURSDAY – SUNDAY
ENTRÉES (Served with Soup of the Day or House Salad)
PRIME RIB AU JUS Served with Baked Potato & Broccoli
POT ROAST Served with Potato Pancakes and Braised Red Cabbage
PORK ROAST & SAUERKRAUT Served with Mash Potato & Carrots
HUNGARIAN BEEF GOULASH Served Over BUTTER NOODLES
CHICKEN CORDON BLUE Chicken Cutlet Wrapped with Ham & Swiss Cheese served over Spatzel
YAGER SCHNITZEL, SPATZEL & RED CABBAGE Veal Cutlet sautéed in a Hunter Mushroom Sauce
BRATWURST Simmered in a Malt Beer, Onion Sauce, served with Mash Potato
SALMON DIJON Salmon served w/Dijon Mustard Cream Sauce over Rice
WIENER SCHNITZEL Fried Veal Cutlet served with Lemon Wedges, Spatzel & Red Cabbage
DESSERTS
CHOCOLATE CAKE, APPLE STRUDEL, CHEESE CAKE, CARROT CAKE, TOASTED
ALMOND CAKE, TARTUFO, LIMONCELLO TRUFFEL.
GERMAN COFFEE Made with Peppermint Schnapps
NUTTY IRISHMAN Made with Baileys & Franjelico
BRONX TIMES REPORTER, O BTR CTOBER 18-24, 2019 33
LET BRADYS’ DO
THE COOKING FOR YOU!
Order Brady’s To Go @ www.pjbradystogo.com
FRESH SEAFOOD! MUSSELS AND CLAMS
APPETIZERS
BRATWURST AND SAUERKRAUT BALLS
WHITE PIZZA
Topped With Sliced Onion And Bacon Bits
SHRMP COCKTAIL
POTATO SKINS
W/Bacon & Onion
POTATO PANCAKES
| Now Delivering to the Beach Clubs
/www.pjbradystogo.com
/www.pjbradystogo.com