RESTAURANTS
BESTOFLONGISLAND.COM WINNERS GUIDE BETHPAGE BEST OF LONG ISLAND 2019 75
BEST ALL-YOUCAN
EAT MENU
MINADO - CARLE PLACE
219 Glen Cove Rd., Carle Place
516-294-9541
www.minado.com
Even though all-you-can-eat buffets dot the
island, some rise way above the rest. Minado
specializes in sushi and sashimi with top-notch
quality that is only matched by the quantity
offered. Best to fast before heading here if you
really want to do it right. Load up a few plates
of fresh fish, lump on a handful of rolls, mix and
match a few desserts—there’s just no beating
Minado!
BEST AMERICAN/
CONTINENTAL
RESTAURANT
SPIRO’S RESTAURANT
AND LOUNGE
4 Patchogue Dr., Rocky Point
631-744-4100
www.spiroslounge.com
At Spiro’s Restaurant & Lounge in Rocky Point,
you can treat yourself to a hearty meal of steak
and potatoes. Interested in eating out over the
weekend? Carry-out is also always available
for those who prefer to enjoy this restaurant’s
cooking from the comfort of their own home.
This dining establishment is located near hasslefree
parking options. Store your bike at a nearby
rack and enjoy a bite to eat at Spiro’s Restaurant
& Lounge. Visa, MasterCard, Discover, and
American Express are all accepted. Everyone
deserves to treat themselves every once in a
while, so head on over to Spiro’s Restaurant &
Lounge and indulge yourself?
BEST BARBECUE
RESTAURANT
BELL’S KITCHEN AND
SMOKEHOUSE
976 Hempstead Tpke., Franklin Square
516-492-3557
www.bellskitchenandsmokehouse.com
Finding good barbecue can be hard without
resorting to a chain. That’s where Bell’s Kitchen
and Smokehouse comes in. Conveniently located
on the Hempstead Turnpike, Bell’s Kitchen and
Smokehouse is the premier place on the island
for all things grilled and fried, including their
delicious fried chicken. The venue is family
owned and all of the meat is locally smoked,
so you know you’re getting high quality, fresh
meat. At Bell’s Kitchen and Smokehouse, they
take barbecue cuisine as seriously as you and
your family do. You’ll keep coming back for
more of their delicious meat products, always
well prepared in the area. Bell’s Kitchen and
Smokehouse is a friendly, convenient local
option for meat that will leave you smiling and
satisfied on the way home.
BEST CAJUN
RESTAURANT
R.S. JONES
153 Merrick Ave., Franklin Square
516-378-7177
www.rsjones.com
You don’t need to fly out of MacArthur Airport
to get a taste of New Orleans. All you have to do
is travel to Merrick and experience the Cajun
cuisine at R.S. Jones Restaurant. Get a great
bowl of gumbo or dive into a delicious po’boy
at this unique, cowboy-themed eatery. Owners
Margaret and Carole make it their mission to
help customers feel welcomed and special as if
you were visiting their home.
BEST CATERING
HALL
THE FOX HOLLOW - WOODBURY
7755 Jericho Turnpike, Woodbury
516-921-1415
www.theinnatfoxhollow.com
Set on a magnificent eight-acre estate, The Fox
Hollow is one of the most elegant and romantic
venues for weddings in Long Island. Love
blossoms in a gorgeous banquet hall and pristine
gardens with colorful flowers, waterfalls, and
streams. With the charm of an English estate,
The Fox Hollow offers a stunning Long Island
wedding venue with vaulted chalet ceilings,
stone fireplaces, photo studios, stunning floral
arrangements, extraordinary catering services,
and beautiful gardens and cocktail areas.
From the rehearsal dinner to the ceremony
and reception, every moment will be a time
of joy. See what sets them apart from other
venues in the region, and discover why they’re
an esteemed destination for events on Long
Island. Celebrate in their exquisite banquet
hall, featuring elegant ballrooms overlooking
stunning gardens.
BEST CHAIN
RESTAURANT
ANTHONY’S COAL FIRED PIZZA
- MULTIPLE LOCATIONS
www.acfp.com
Welcome to the Hottest concept that has set the
country on fire… Anthony’s Coal Fired Pizza; a
polished casual dining experience that serves
up award-winning (USA Today), authentic
coal fired pizza, oven roasted chicken wings,
homemade meatballs, Eggplant Marino (named
after partner and NFL hall of famer Dan Marino)
and Anthony’s Classic Italian Salad. With over
60 restaurants across the country, Anthony’s
Coal Fired Pizza has become a household name,
delivering the signature “well done” taste. What
started out as a single-restaurant concept back
in 2002, has grown into a phenomenon that is
setting the country on fire. Anthony Bruno, who
grew up on Long Island in a traditional Italian
family, could not find a good, authentic pizza
when he moved to Florida, so he made his own.
Now, he’ll tell you the “best pizza in New York
comes from Florida.”
/BESTOFLONGISLAND.COM
/www.spiroslounge.com
/www.bellskitchenandsmokehouse.com
/www.rsjones.com
/www.theinnatfoxhollow.com
/www.acfp.com
/www.minado.com
/www.minado.com
/www.spiroslounge.com
/www.bellskitchenandsmokehouse.com
/www.rsjones.com
/www.theinnatfoxhollow.com
/www.acfp.com
