Now before you start screaming for your favorite bacon brunch to return, Nilsson offered BORO a chance to sit down and meet the team behind the new concept, and even sample a few dishes. While we love a great savory strip of bacon just as much--if not more—than the next guy, we have to confess that we were blown away by the recent changes—in a pretty terrific way. Run by Chef Matt Bernero and General Manager Nicole Biscardi, with Pastry by Tony Williams, the store is turning out some stunning plates. Formerly from Battersby in Brooklyn, the team is eager and poised to share their culinary vision with Long Island City. 24-20 Jackson Ave, Long Island City, NY 11101 718-361-0707 www.sagegeneralstore.com Hamachi With Avocado & Grapefruit Ponzu OCTOBER 2015 | BOROMAG.COM | 53 Bread Service Veal Sweetbreads With Anson Mills Grits & Chorizo Emulsion Heirloom Potatoe With Malted Sour Cream, Dill, & Vinegar Chips Kabocha S'mores With Burnt Cinnamon & Jivara
BM102015
To see the actual publication please follow the link above