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Kaimaki Sundae Greek eateries, some other exciting new flavors now take a costarring role on the menu. The Melitzanosalata, for instance, arrives with a warm basket of toasted pita triangles, all to be dunked into a mound of fire roasted eggplant which has been brightened with sundried tomatoes and fennel. The Politiki salad is a deceptively simple dish, created with a colorful mélange of shredded white and red cabbage mixed with peppery arugula, carrots, celery, and lemon. A more distinctly Turkish plate is Ovelia’s crispy take on a lahmatzoun, which involves a wafer thin, crisp flatbread spread with a tangy bolognese of minced lamb, pork, beef, onions, and parsley. It is intended, as are many of the new dishes, to be enjoyed as a sharing plate. “It’s a lot more fun to share,” Giannakis said, “and it’s really the true essence of the Greek experience. We are still Greek, but now also a little different. These are things you won’t Grilled Halloumi Platter Fig Infused Old Fashioned APRIL 2016 I BOROMAG.COM I 51


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